{"id":106114,"date":"2023-05-17T13:19:31","date_gmt":"2023-05-17T11:19:31","guid":{"rendered":"https:\/\/la-perla.net\/negu-honestan-elkarrekin-jango-al-dugu\/"},"modified":"2023-05-17T13:19:32","modified_gmt":"2023-05-17T11:19:32","slug":"negu-honestan-elkarrekin-jango-al-dugu","status":"publish","type":"post","link":"https:\/\/la-perla.net\/eu\/negu-honestan-elkarrekin-jango-al-dugu\/","title":{"rendered":"<H1><strong>Negu honestan elkarrekin jango al dugu?<\/strong><\/H1>"},"content":{"rendered":"<p>Filma eta manta garaia da, tximiniakoa, galtzerdi lodia, artilezko txanoak\u2026 Eta horregatik, <a href=\"https:\/\/elcomidista.elpais.com\/r\/elcomidista\/tag\/cocina_de_invierno\/a\">koilarazko plateren garaia ere bada.<\/a> Hotzarekin, <strong>gisatu eta errezeta beroak inoiz baino gustagarriak dira.<\/strong> Hala, koilara-plater batzuk gehitu dizkiogu gure kartari, neguko hotza atseginagoa gerta dakizun.<\/p><p>Eta ez hori bakarrik, plateraz harro egon zaitezen, garai honetan <strong>ezinbestekoak diren jakietako baten errezeta aurkezten dizugu:<\/strong> arroza krematsuaren gainean egindako bres-eko usakumea, ardoarekin egindago udareen purearekin. Ona ezta? Jarraitu irakurtzen eta kontatuko dizugu!<\/p><p><a href=\"https:\/\/laperla21.wpengine.com\/restaurante\/\">La Perla jatetxean<\/a> <strong>oso leialak gara gure plater tradizionalekin,<\/strong> beti egokiak direla uste baitugu.<\/p><ul class=\"wp-block-list\"><li>Arrautza hautsiak patata eta boilurrarekin<\/li><li>Zapoa ohiko olio-errearekin<\/li><li>Legatza saltsa berdean txirlekin<\/li><li>Bakailao-kokotxak pil-pilean plantxan egindako onddoekin<\/li><li>Arroza txirlekin<\/li><li>Txipiroiak tintan zatituta, Idiazabalgo arroz krematsuarekin<\/li><\/ul><p>Pentsatze hutsagatik, gosea sortzen zaigu! Baina gure klasikoez gain, <a href=\"https:\/\/la-perla.net\/eu\/la-perla-jatetxea\/\">beste berrikuntza batzuk ere sartu ditugu gure kartan:<\/a><\/p><p>Ardi esne eta tronpetetako kroketak.<\/p><h3 class=\"wp-block-heading\">Atun balfego tatakia tipula eta soja-konpotarekin<\/h3><figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"831\" height=\"606\" src=\"https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-tataki-de-atun.jpg\" alt=\"Jan Donostian atun balfego tatakia tipula eta soja konpotarekin\" class=\"wp-image-58807\" srcset=\"https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-tataki-de-atun.jpg 831w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-tataki-de-atun-300x219.jpg 300w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-tataki-de-atun-768x560.jpg 768w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-tataki-de-atun-540x394.jpg 540w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-tataki-de-atun-408x298.jpg 408w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-tataki-de-atun-255x186.jpg 255w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-tataki-de-atun-555x405.jpg 555w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-tataki-de-atun-360x263.jpg 360w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-tataki-de-atun-262x191.jpg 262w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-tataki-de-atun-600x438.jpg 600w\" sizes=\"(max-width: 831px) 100vw, 831px\" \/><\/figure><h3 class=\"wp-block-heading\">Barbarina urdaiazpiko iberikoarekin<\/h3><figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-salmonete-con-papada-iberica.jpg\" alt=\"Jan Donostian Barbarina urdaiazpiko iberikoarekin\" class=\"wp-image-58811\" width=\"801\" height=\"593\" srcset=\"https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-salmonete-con-papada-iberica.jpg 728w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-salmonete-con-papada-iberica-300x222.jpg 300w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-salmonete-con-papada-iberica-540x400.jpg 540w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-salmonete-con-papada-iberica-408x302.jpg 408w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-salmonete-con-papada-iberica-255x189.jpg 255w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-salmonete-con-papada-iberica-555x411.jpg 555w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-salmonete-con-papada-iberica-360x267.jpg 360w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-salmonete-con-papada-iberica-262x194.jpg 262w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-salmonete-con-papada-iberica-600x444.jpg 600w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><h3 class=\"wp-block-heading\">Denboraldiko onddoak<\/h3><figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-hongos-de-temporada.jpg\" alt=\"Jan Donostian Denboraldiko onddoak\" class=\"wp-image-58815\" width=\"806\" height=\"599\" srcset=\"https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-hongos-de-temporada.jpg 761w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-hongos-de-temporada-300x224.jpg 300w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-hongos-de-temporada-540x402.jpg 540w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-hongos-de-temporada-408x304.jpg 408w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-hongos-de-temporada-255x190.jpg 255w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-hongos-de-temporada-360x268.jpg 360w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-hongos-de-temporada-262x195.jpg 262w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-hongos-de-temporada-600x447.jpg 600w\" sizes=\"(max-width: 806px) 100vw, 806px\" \/><\/figure><p>Itxura ona du, ezta? Errezeta guztiek dute beren trikimailua eta gure sukaldeko lan-taldearen maitasuna. Zuk ere zureak harritzea nahi dugu La Perlan, eta, horregatik, Urko Arroyo <strong>sukaldari-buruak denboraldi honetan arrakasta handia izan duen errezetetako bat<\/strong> azalduko digu.<\/p><h3 class=\"wp-block-heading\"><strong>Arroza krematsuaren gainean egindako bres-eko usakumea, ardoarekin egindago udareen purearekin<\/strong><\/h3><p><strong>Osagaiak:<\/strong><br\/>&#13;\n2 usakume<br\/>&#13;\n200 g arroza<br\/>&#13;\n100 ml esne-gain<br\/>&#13;\nHaragi-zukua<br\/>&#13;\nUdare-purea<\/p><p>Lehenik eta behin, haragi-zukua eta patata-purea egiteko gure sekretua erakutsiko dizuegu.<\/p><ul class=\"wp-block-list\"><li><strong>Haragi-zukua:<\/strong><\/li><\/ul><p>Tipula bat<br\/>&#13;\nPorru bat<br\/>&#13;\n2 azenario<br\/>&#13;\n2 usakumeen hezurrak<br\/>&#13;\n1 botila ardo beltz<br\/>&#13;\n1 l ur<\/p><p>Haragi-zuku ona prestatzeko, gorritu barazki guztiak. Barazkiak gorritu ondoren, gehitu usakumeen hezurrak txigortuta. Gehitu ardo beltza eta murriztu \u00be. Ondoren, gehitu ura.<\/p><ul class=\"wp-block-list\"><li><strong>Udare-purea<\/strong><\/li><\/ul><p>2 konferentzia-udare<br\/>&#13;\n50 g azukre<br\/>&#13;\n400 ml ardo beltz<\/p><figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-pichon-de-bres.jpg\" alt=\"Jan Donostian Babarrun usakumea arroz krematsuaren gainean, udare purearekin ardoarekin\" class=\"wp-image-58819\" width=\"851\" height=\"621\" srcset=\"https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-pichon-de-bres.jpg 751w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-pichon-de-bres-300x219.jpg 300w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-pichon-de-bres-540x394.jpg 540w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-pichon-de-bres-408x298.jpg 408w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-pichon-de-bres-255x186.jpg 255w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-pichon-de-bres-555x405.jpg 555w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-pichon-de-bres-360x263.jpg 360w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-pichon-de-bres-262x191.jpg 262w, https:\/\/la-perla.net\/wp-content\/uploads\/2020\/01\/comer-en-san-sebastian-restaurante-la-perla-pichon-de-bres-600x438.jpg 600w\" sizes=\"(max-width: 851px) 100vw, 851px\" \/><\/figure><p><strong>Errezeta:<\/strong><\/p><p>Usakumea garbitu eta izterrak eta hegoak kendu, eta horiek ardo beltzarekin gisatuko ditugu. Bitartean, bularkiak plantxan markatuko ditugu. Usakumearen karkasetatik ateratzen dugun haragi-zukuarekin eta esne-gain pixka batekin arroz krematsua egingo dugu, usakumearen oinarrian jartzeko.<\/p><p>Bestalde, udare egosien purea egingo dugu ardo beltzetan. Platerean jartzeko orduan, arroza jarriko dugu oinarri gisa, bularkiak plantxan gainean eta minutu batez egingo dugu. Hegoak eta izterrak alde banatan jartzea du helburu, eta horrekin batera, udare-purezko malko bat. Eta gozatzera!<\/p><p>Neguko platerak oso sendoak eta zaporez beteak dira. Gure jatetxean, zaporeaz gain, <strong>gure plateren bidez sentsazioak, esperientziak, uneak&#8230;<\/strong> transmititzea gustatzen zaigu. Horregatik, gutun bat jartzen dizugu eskura, une bakoitzean gehien gustatzen zaizun esperientzia aukera dezazun.<\/p><h3 class=\"has-text-align-center wp-block-heading\"><strong>Elkarrekin jango al dugu?<\/strong><\/h3>","protected":false},"excerpt":{"rendered":"<p>Filma eta manta garaia da, tximiniakoa, galtzerdi lodia, artilezko txanoak\u2026 Eta horregatik, koilarazko plateren garaia ere bada. Hotzarekin, gisatu eta errezeta beroak inoiz baino gustagarriak dira. Hala, koilara-plater batzuk gehitu dizkiogu gure kartari, neguko hotza atseginagoa gerta dakizun. Eta ez hori bakarrik, plateraz harro egon zaitezen, garai honetan ezinbestekoak diren jakietako baten errezeta aurkezten dizugu:&hellip; <\/p>\n<div><a class=\"more-link\" href=\"https:\/\/la-perla.net\/eu\/negu-honestan-elkarrekin-jango-al-dugu\/\">Leer m\u00e1s \u2192<\/a><\/div>\n","protected":false},"author":5,"featured_media":68752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1332],"tags":[],"class_list":{"0":"post-106114","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-jatetxea","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00bfComemos juntos\/as? 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