This Friday, April 4th, at La Perla we are delighted: Terraza Urgull begins its season with a completely renewed gastronomic proposal. Our kitchen team takes another step forward in quality with the addition of chef Cristoffer Rosales. Trained in Argentina and having refined his culinary career for four years since 2019 at the prestigious Martín Berasategui school, Cristoffer brings his talent and experience to an already well-established team.

A reinvented menu: more sophisticated and higher quality flavors

Our new offering combines respect for traditional flavors with more refined and sophisticated preparation. You will find our classic dishes, such as the exquisite Iberian ham or squid croquettes, fried calamari with aioli, or the new Caesar salad that will surprise you.

Gourmet burgers and sandwiches

If you are a burger lover, you can’t miss our new creations: the ribeye burger with foie gras or the double Smash Burger. In the sandwich section, you will be amazed by our new special braised beef cheek sandwich in red wine sauce on brioche bread, or the Perla sandwich.

Desserts for the perfect finishing touch

End your experience at Terraza Urgull with our selection of artisanal desserts: our traditional caramelized vanilla French toast with Bulgarian yogurt ice cream or the brownie with strawberries and txakoli wine.

An enhanced gastronomic experience

This new stage at Terraza Urgull brings a reinvented menu, the same welcoming atmosphere, and the best service so you can enjoy every moment by the sea with the breathtaking views of La Concha Bay.

Come and discover it starting this Friday, April 4th, and let yourself be amazed! Stop by and enjoy the finest cuisine in a unique setting.