À la carte or for snacking alongside the veranda
Santa Clara terrace offers the possibility of savouring La Perla’s gastronomic offer in a privileged location,next to the historic banister of La Concha.
Whether you want to have lunch or dinner à la carte, have breakfast, grab some pintxos (or tapas), the Santa Clara terrace is the best option.
Opening hours
From Saturday to Tuesday from 10:00h to 20:00h
From Wednesday to Friday from 11:00h to 20:00h
Breakfast
1 – Toasted bread (regular or brown bread) | 3,50 € |
2 – Toasted bread served with tomato and olive oil (regular or brown bread) | 4,50 € |
3 – Toasted bread served with tomato, olive oil and Iberian shoulder ham (regular or brown bread) | 7,50 € |
4 – Toasted loaf of bread served with avocado, smoked salmon and olive oil | 8,00 € |
5 – Fried eggs, bacon and chips | 9,50 € |
Serving hours: 10:00h to 12:00h
Hot tapas
6 – Low-temperature egg served with diced ham and chips | 5,50 € |
7 – Cod served with piquillo pepper sauce and black olive oil powder | 6,00 € |
8 – “Begihandi” squid cooked in its own ink served with sautéed rice | 8,00 € |
9 – Boneless chicken drumstick served with a soy marinade and fried onions | 5,50 € |
10 – Stewed veal cheek served with mashed potatoes and gravy | 7,50 € |
11 – Beef tenderloin served with grilled foie gras and gravy | 12,00 € |
Serving hours: 12:00h to 15:30h
Sharing portions
12 – “La Perla” Potatoes (confit potato with fine garlic sauce) | 8,00 € |
13 – Squid with garlic mayonnaise (fresh squid) | 16,00 € |
14 – Ham or baby cuttle fish croquettes (12 mini units) | 13,50 € |
15 – Ortiz tuna, Cantabrian anchovy, chilli peppers and olives | 16,00 € |
16 – Iberian ham D.O. Los Pedroches served with tomato, olive oil and toasted bread Half portion Whole portion | 13,00 € 22,00 € |
17 – Selection of local cheeses (Agour) served with walnuts, quince preserve and cream cheese and idiazabal (sheep, goat, blue) | 17,00 € |
Salads and cold soups
19 – BURRATA: Burrata, cherry tomatoes served with pesto sauce, bread croutons and toasted almonds | 16,00 € |
20 – MIXED SALAD: Lettuce, tomato, onion, sweetcorn, asparagus, tuna, boiled egg and green olives | 14,00 € |
21 – SALMOREJO: Served with red pepper vinaigrettee, grated egg, micro sprouts amd arbequina oil | 10,00 € |
Serving hours: 13:00h to 15:30h
Dishes
22 – “Begihandi” squid cooked in its own ink served with sautéed rice | 24,00 € |
23 – Boneless chicken drumstick served with a soy marinade and side dish of white rice | 14,00 € |
24 – Beef tenderloin served with grilled foie gras and gravy | 25,00 € |
Serving hours: 13:00h to 15:30h
Desserts
25 – Caramelised toasted bread served with Bulgarian yoghurt ice cream | 10,00 € |
26 – Chocolate tartlet served with cocoa mousse | 9,00 € |
27 – Pineapple sorbet | 7,00 € |
*Indoors, table service included.
DRINKS
CAFFEES AND TEA
Espresso | 2,10 € |
Coffee with a dash of milk | 2,10 € |
White coffee | 2,70 € |
Weak white coffee | 2,10 € |
Capuccino | 4,20 € |
Colacao | 2,70 € |
Herbal tea | 2,70 € |
SOFT DRINKS AND JUICES
Soft drinks | 3,40 € |
Small bottle of juice | 3,40 € |
Natural orange juice | 3,70 € |
Chocolate milkshake | 3,90 € |
Mineral water | 2,30 € |
Sparking Mineral water | 3,40 € |
WINE BY THE GLASS
Red wine of the year | 2,10 € |
Crianza (aged) red wine | 2,60 € |
Verdejo white wine | 2,60 € |
Chardonnay white wine | 3,20 € |
Sparkling white wine | 2,60 € |
Nafarroako ardo gorria | 2,60 € |
Cresta Rosa | 2,60 € |
Moscato | 3,20 € |
CAVAS AND CHAMPAGNE BY THE GLASS
Glass of cava | 6,00 € |
Glass of champagne | 13,00 € |
SANGRIA
Glass of Sangria | 5,00 € |
Jug of Sangría | 18,00 € |
APERITIFS
Bitter Cinzano | 3,90 € |
Bitter Kas | 3,90 € |
Campari | 5,10 € |
Martini | 4,80 € |
Aperol Spritz | 7,90 € |
BEERS
Small glass of beer Heineken | 2,10 € |
Small glass of beer Amstel Oro | 2,20 € |
Small glass of beer Radler | 2,20 € |
Glass of beer Heineken | 3,20 € |
Glass of beer Amstel Oro | 3,20 € |
Glass of beer Radler | 3,30 € |
MIXED DRINKS
Standard | 9,00 € |
Premium | 12,00 € |
WHITE WINES
TXAKOLI AGERRE Getariako Txakolina | 15,00 € |
BELONDRADE Y LURTON (D.O.Rueda – Verdejo) | 56,00 € |
ENATE 234 CHARDONAY (D.O. Somontano – Chardonnay) | 18,00 € |
FILLABOA (Rias Baixas) | 23,00 € |
FINCA MONTEPEDROSO (D.O. Rueda) | 17,00 € |
GEWÜRZTRAMINER ANDRÉ SCHERER (A.O.C. Alsace) | 28,00 € |
MORGADIO (D.O. Rías Baisas) | 23,00 € |
REMIREZ DE GANUZA (D.O. Ca Rioja – Viura y Malvasia) | 44,00 € |
SIN NOMBRE | 35,00 € |
MOSCATO ALICE | 18,00 € |
ROSE WINES
CASTILLO MONJARDÍN (D.O. Navarra) | 13,00 € |
LALOMBA (D.O. Ca Rioja) | 31,00 € |
MUGA (D.O.Ca Rioja – Tempranillo – Garnacha) | 22,00 € |
RED WINES
AALTO (D.O. Ribera del Duero – Tinta fina) | 48,00 € |
ALION (D.O. Ribera del Duero – Tempranillo) | 70,00 € |
CANTOS DE VALPIEDRA (D.O. Ca Rioja) | 19,00 € |
CARMELO RODERO (D.O. Ribera Duero) | 35,00 € |
CROZES HERMITAGE ALAIN GRAILLOT (A.O.C. Crozes – Hermitage – Syrah) | 44,00 € |
MACAN CLÁSICO (D.O. Ribera rioja – Tempranillo) | 50,00 € |
MARQUÉS DE MURRIETA (D.O. Ca Rioja) | 35,00 € |
PAGO CARRAOVEJAS (D.O. Ribera del Duero – Tempranillo, Cabernet,…) | 47,00 € |
REMELLURI (D.O. Ca Rioja – Tempranillo, Graciano) | 36,00 € |
SIERRA CANTABRIA (D.O. Ca Rioja – Tempranillo) | 19,00 € |
TRES PICOS BORSAO (D.O. Campo de Borja) | 24,00 € |
CONDE DE VALDEMAR (D.O. Ca Rioja) | 22,00 € |
SPARKLING WINES
BOLLINGER SPECIAL CUVEÉ (A.O. C Champagne) | 80,00 € |
LOUIS ROEDERER (A.O. C Champagne | 70,00 € |
RAVENTOS I BLANC (Conca del Riu Anoia) | 29,00 € |
RECADERO (Brut Nature – Macaberu, Xarello) | 34,00 € |
THIÉNOT (A.O.C. Champagne) | 70,00 € |
RAVENTOS I BLANC TEXTURES DE PEDRA | 52,00 € |
![]() | ALLERGEN MENU Information regarding potential allergens in our dishes is available for consultation. |
SAFETY INSTRUCTIONS FOR YOUR SAFETY AND FOR EVERYONE’S WELL-BEING Please wait to be assisted. Please respect our staff’s instructions. Keep to the entrance and exit signs. Please pay using a bank card. We reserve the right to alternate tables according to the number of people attending. WC: Please remember to follow the mandatory 1 person per toilet rule. |