À la carte or for snacking alongside the veranda
Santa Clara terrace offers the possibility of savouring La Perla’s gastronomic offer in a privileged location,next to the historic banister of La Concha.
Whether you want to have lunch or dinner à la carte, have breakfast, grab some pintxos (or tapas) or prefer something lighter(a salad, a mixed platter, etc.), the Santa Clara terrace is the best option.
From 12:00h to 17:00h Monday to Thursday.
From 12:00h to 18:00h Fridays.
From 11:00h to 18:00h Saturdays and Sundays.
|Toasted loaf bread (regular or brown bread)||2,00 €||3,00 €|
|Toasted loaf bread with tumaca (regular or brown bread)||3,00 €||4,00 €|
|Toasted loaf of bread with tumaca and Iberian ham (regular or brown bread)||6,00 €||7,00 €|
|Fried eggs, bacon and chips||8,00 €||9,00 €|
Serving hours: 11:00h to 12:00h
|Hot tapas: Beef cheek with sweet potato purée||4,50 €||5,50 €|
|Portion: Olives||2,50 €||3,50 €|
|Portion: Squid with garlic mayonnaise (fresh squid)||13,50 €||14,50 €|
|Portion: Ham or baby cuttlefish croquettes (12 mini units)||11,50 €||12,50 €|
|Portion: Los Pedroches Designation of Origin Iberian Ham:|
|Portion: “Perla” Potatoes (confit potato with fine garlic sauce)||6,50 €||7,50 €|
Serving hours: 12:00h to 15:30h, daily
|Caesar Salad: lettuce, tomato, bread croutons, shaving of parmesan cheese , chicken and Caesar sauce||12,00 €||13,00 €|
|Mixed Salad: Lettuce, tomato, onion, sweetcorn, asparagus, tuna, boiled egg and green olives||12,00 €||13,00 €|
|Pasta salad: Three-coloured fusilli pasta, cherry tomatoes, olives, sunflower seeds, feta cheese and pesto sauce||12,00 €||13,00 €|
Serving hours: 13:00h to 15:30h, daily
|Fried egg, Iberian Ham and chips||10,00 €||11,00 €|
|Carbonara pasta: Bacon, egg yolk and parmesan cheese||9:00 €||10:00 €|
|Soya-pepper marinated chicken breasts served with tomato salad, roasted vegetables and chips||12,00 €||13,00 €|
|Brown rice with chicken, vegetables and curry sauce served with coconut milk||10,00 €||11,00 €|
|Children’s dish: Chicken breast, croquette and chips||8,00 €||9,00 €|
|Grilled Cantabrian hake fillet served with pan-fried potatoes and a traditional sauce||24,00 €||25,00 €|
|Cod on grilled leeks served with piquillo pepper sauce||21,00 €||22,00 €|
|Veal cheeks stewed in red wine served over sweet potato purée||20,00 €||21,00 €|
|Sirloin steak served with glazed shallots and roasted baby potatoes||23,00 €||24,00 €|
|Cheesecake||7,00 €||8,00 €|
|Chocolate and nut brownie served with vainilla ice cream||7,00 €||8,00 €|
|Passion fruit and red berries soup served with a crusty crumble and white chocolate gamache||8,00 €||9,00 €|
|Caramelized vanilla toasted bread served with bulgarian yogurt ice cream||8,00 €||9,00 €|
*Indoors, table service included.
|ALLERGEN MENU |
Information regarding potential allergens in our dishes is available for consultation.
|SAFETY INSTRUCTIONS FOR YOUR SAFETY AND FOR EVERYONE’S WELL-BEING|
Please wait to be assisted. Please respect our staff’s instructions. Keep to the entrance and exit signs. Please pay using a bank card. We reserve the right to alternate tables according to the number of people attending.
WC: Please remember to follow the mandatory 1 person per toilet rule.