À la carte or for snacking alongside the veranda
Santa Clara terrace offers the possibility of savouring La Perla’s gastronomic offer in a privileged location,next to the historic banister of La Concha.
Whether you want to have lunch or dinner the Santa Clara terrace is the best option.
Opening hours
Everyday from 10:00h to 22:00h
BREAKFASTS
| Toasted bread (regular or wholemeal) | 4,00 € |
| Brioche bread toast served with melted butter | 5,00 € |
| Toasted bread served with tomato and olive oil (regular or wholemeal) | 5,30 € |
| Toasted bread served with tomato, olive oil and Iberian shoulder ham (regular or wholemeal) | 8,00 € |
| Crystal bread toast served with avocado, smoked salmon and olive oil | 8,00 € |
| Fried egg, bacon and chips | 10,00 € |
Serving hours: 10:00h to 12:00h
Sharing portions
| 1 – “La Perla” Potatoes (confit potato with fine garlic sauce) | 8,50 € |
| 2 – Squid with garlic mayonnaise (fresh squid) | 17,00 € |
| 3 – Ham or baby cuttle fish croquettes (12 mini units) | 14,50 € |
| 4 – Ortiz tuna, Cantabrian anchovy, chilli peppers and olives | 17,00 € |
| 5 – Anchovies Lopez gold series (8 units) | 26,00 € |
| 6 – Iberian ham D.O. Los Pedroches served with tomato, olive oil and toasted bread | 27,50 € |
| 7 – Selection of local cheeses (Agour) served with walnuts, quince preserve and cream cheese and idiazabal (sheep, goat, blue) | 19,00 € |
Serving hours: 12:30h to 21:00h
Salads
| 8 – BURRATA: Burrata, cherry tomatoes served with pesto sauce, bread croutons and toasted almonds | 18,00 € |
| 9 – LEEK AND COD: Cod, leek, toasted hazelnut mayonnaise and mini sprouts | 17,00 € |
| 10 – CHICKEN CAESAR: Lettuce, tomato, bread croutons, parmesan cheese, chicken and Caesar dressing | 17,00 € |
Dishes
| 11 – Codfish served on roasted red peppers | 20,00 € |
| 12 – Chopped baby squid cooked in its own ink and served with white rice | 24,00 € |
| 13 – Beef tenderloin served with grilled foie gras and gravy | 26,50 € |
| 14 – Boneless chicken thigh served with a soy marinade and a side dish of white rice | 13,50 € |
| 15 – Stewed veal cheek served with mashed potatoes and gravi | 25,00 € |
Desserts
| 16 – Chocolate brownie served with walnuts and vanilla ice cream | 8,00 € |
| 17 – Pina colada sorbet | 7,00 € |
| 18 – Caramelised toasted bread served with Bulgarian yoghurt ice cream | 10,00 € |
OTHER
| SNACKS | |
|---|---|
| Olives | 4,00 € |
| Sarriegui potato crips | 2,10 € |
| BREAD | |
|---|---|
| Bread basket | 1,60 € |
| Coeliac-friendly bread | 1,60 € |
| Sourdough and olive oil bread served with tomato and olive oil | 5,30 € |
SEASONAL MENU
APPETIZER
Leek and cod salad served with a toasted hazelnut emulsion
Low-temperature egg topped with parsnip, sautéed mushrooms and ham powder
Idiazabal cheese ravioli topped with tomato and basil sauce
Fish and seafood soup
……
MAIN DISHES
Turbot loin served with shredded potato and traditional sauce
Hake served with shimeji mushrooms and thyme and lemon sauce
Low-temperature veal ribs cooked in gravy served with roasted cauliflower purée
Beef sirloin steak served with piquillo peppers sauce and spring potatoes
……
DESSERTS
Textured chocolate
Pina colada sorbet
Txakoli-infused strawberries served with mascarpone mousse
Almond cake topped with cream cheese and pistachio ice cream
……
DRINK
Coffee and water incluided
41,80 €
Drinks included (crianza ‘aged’ red wine, white wine, rosé, wáter and coffee)
50,60€
* Valid, at noon, from Monday to Friday, except on public holidays and in Big Week
* For a complete table.
DRINKS
CAFFEES AND TEA
| Espresso | 2,10 € |
| Coffee with a dash of milk | 2,10 € |
| White coffee | 2,70 € |
| Weak white coffee | 2,10 € |
| Capuccino | 4,20 € |
| Colacao | 2,70 € |
| Herbal tea | 2,70 € |
SOFT DRINKS AND JUICES
| Soft drinks | 3,40 € |
| Small bottle of juice | 3,40 € |
| Natural orange juice | 3,70 € |
| Chocolate milkshake | 3,80 € |
| Mineral water | 2,30 € |
| Sparking Mineral water | 3,40 € |
WINE BY THE GLASS
| Red wine of the year | 2,10 € |
| Crianza (aged) red wine | 2,60 € |
| Verdejo white wine | 2,60 € |
| Chardonnay white wine | 3,20 € |
| Sparkling white wine | 2,60 € |
| Nafarroako ardo gorria | 2,60 € |
| Cresta Rosa | 2,60 € |
| Moscato | 3,20 € |
CAVAS AND CHAMPAGNE BY THE GLASS
| Glass of cava | 6,00 € |
| Glass of champagne | 13,00 € |
SANGRIA
| Glass of Sangria | 5,00 € |
| Jug of Sangría | 18,00 € |
APERITIFS
| Bitter Cinzano | 3,90 € |
| Bitter Kas | 3,90 € |
| Campari | 5,00 € |
| Martini | 5,00 € |
| Aperol Spritz | 7,90 € |
BEERS
| Glass of beer | 3,40 € |
| Pint | 4,60 € |
MIXED DRINKS
| Standard | 9,00 € |
| Premium | 12,00 € |
WHITE WINES
| TXAKOLI AGERRE Getariako Txakolina | 15,00 € |
| BELONDRADE Y LURTON (D.O.Rueda – Verdejo) | 56,00 € |
| ENATE 234 CHARDONAY (D.O. Somontano – Chardonnay) | 18,00 € |
| FILLABOA (Rias Baixas) | 23,00 € |
| FINCA MONTEPEDROSO (D.O. Rueda) | 17,00 € |
| GEWÜRZTRAMINER ANDRÉ SCHERER (A.O.C. Alsace) | 28,00 € |
| MORGADIO (D.O. Rías Baisas) | 23,00 € |
| REMIREZ DE GANUZA (D.O. Ca Rioja – Viura y Malvasia) | 44,00 € |
| SIN NOMBRE | 35,00 € |
| MOSCATO ALICE | 18,00 € |
ROSE WINES
| CASTILLO MONJARDÍN (D.O. Navarra) | 13,00 € |
| LALOMBA (D.O. Ca Rioja) | 31,00 € |
| MUGA (D.O.Ca Rioja – Tempranillo – Garnacha) | 22,00 € |
RED WINES
| AALTO (D.O. Ribera del Duero – Tinta fina) | 48,00 € |
| ALION (D.O. Ribera del Duero – Tempranillo) | 70,00 € |
| CANTOS DE VALPIEDRA (D.O. Ca Rioja) | 19,00 € |
| CARMELO RODERO (D.O. Ribera Duero) | 35,00 € |
| CROZES HERMITAGE ALAIN GRAILLOT (A.O.C. Crozes – Hermitage – Syrah) | 44,00 € |
| MACAN CLÁSICO (D.O. Ribera rioja – Tempranillo) | 50,00 € |
| MARQUÉS DE MURRIETA (D.O. Ca Rioja) | 35,00 € |
| PAGO CARRAOVEJAS (D.O. Ribera del Duero – Tempranillo, Cabernet,…) | 47,00 € |
| REMELLURI (D.O. Ca Rioja – Tempranillo, Graciano) | 36,00 € |
| SIERRA CANTABRIA (D.O. Ca Rioja – Tempranillo) | 19,00 € |
| TRES PICOS BORSAO (D.O. Campo de Borja) | 24,00 € |
| CONDE DE VALDEMAR (D.O. Ca Rioja) | 22,00 € |
SPARKLING WINES
| BOLLINGER SPECIAL CUVEÉ (A.O. C Champagne) | 80,00 € |
| LOUIS ROEDERER (A.O. C Champagne | 70,00 € |
| RAVENTOS I BLANC (Conca del Riu Anoia) | 29,00 € |
| RECADERO (Brut Nature – Macaberu, Xarello) | 34,00 € |
| THIÉNOT (A.O.C. Champagne) | 70,00 € |
| RAVENTOS I BLANC TEXTURES DE PEDRA | 52,00 € |
 | ALLERGEN MENU Information regarding potential allergens in our dishes is available for consultation. |
| SAFETY INSTRUCTIONS FOR YOUR SAFETY AND FOR EVERYONE’S WELL-BEING Please wait to be assisted. Please respect our staff’s instructions. Keep to the entrance and exit signs. Please pay using a bank card. We reserve the right to alternate tables according to the number of people attending. WC: Please remember to follow the mandatory 1 person per toilet rule. |
