Basque cuisine with a modern twist and a firm commitment to seasonal produce.
The bar and cafeteria are a landmark on the Paseo de La Concha, whether you want to start the day with its wide variety of breakfast or have a snack at its tapas bar. There is no short age of miniature recipes that have made Donostia-San Sebastián so famous, such as the classic Spanish omelette or the legendary Gilda.
Opening hours
Monday to Saturday from 09:00 to 20:00h. Sunday from 09:00 a 16:00h
Breakfast
| 1 – Toasted bread (regular or wholemeal) | 3,50 € |
| 2 – Toasted bread served with tomato and olive oil (regular or wholemeal) | 4,50 € |
| 3 – Toasted bread served with tomato, olive oil and Iberian shoulder ham (regular or wholemeal) | 4,80 € |
| 4 -Toasted loaf of bread served with avocado, smoked salmon and olive oil | 7,50 € |
| 5 – Crystal bread toast served with avocado, smoked salmon and olive oil | 7,50 € |
| 5 – Fried egg, bacon and chips | 9,50 € |
Sharing portions
| 7 – “La Perla” Potatoes (confit potato with fine garlic sauce) | 7,50 € |
| 8 – Squid with garlic mayonnaise (fresh squid) | 16,00 € |
| 9 – Ham or baby cuttlefish croquettes (12 mini units) | 13,50 € |
| 10 – Ortiz tuna, Cantabrian anchovy, chilli peppers and olives | 16,00 € |
| 11 – Anchovies Lopez gold series (8 units) | 26,50 € |
| 12 – Selection of local cheeses (Agour) served with walnuts, quince preserve and cream cheese and ldiazabal (sheep, goat, blue) | 18,00 € |
Salads and cold soups
| 13 – BURRATA: Burrata, Cherry tomatoes served with pesto sauce, bread croutons and toasted almonds | 17,00 € |
| 14 – LEEK AND COD: Cod, leek, toasted hazelnut mayonnaise and mini sprouts | 16,00 € |
| 15 – CHICKEN CAESAR: Lettuce, tomato, bread croutons, parmesan cheese, chicken and Caesar dressing | 16,00 € |
Dishes
| 16 – Codfish served on roasted red peppers | 19,00 € |
| 17 – Chopped baby squid cooked in its own ink and served with white rice | 23,00 € |
| 18 – Beef tenderloin served wiht grilled foie gras and gravy | 25,50 € |
| 19 – Boneless chicken thing served with a soy marinade and a side dish of white rice | 12,50 € |
| 20 – Stewed veal cheek served with mashed potatoes and gravy | 24,00 € |
Desserts
| 21 – Chocolate brownie served with walnuts and vanilla ice cream | 8,00 € |
| 22 – Piña colada sorbet | 6,00 € |
| 23 – Caramelised toasted bread served with Bulgarian yoghurt ice cream | 9,00 € |
Other
| SNACKS | |
|---|---|
| Olives | 3,50 € |
| Sarriegui potato crisps | 1,60 € |
| BREAD | |
|---|---|
| Bread basket | 1,10 € |
| Coeliac-friendly Bread | 1,10 € |
| Sourdough and olive oil bread served with tomato and olive oil | 4,50 € |
COFFEES AND TEA
| Expresso | 1,60 € |
| Coffee with a dash of milk | 1,60 € |
| White coffee | 2,10 € |
| Weak white coffee | 1,60 € |
| Capuccino | 3,70 € |
| Chocolate drink | 2,10 € |
| Infusioak | 2,10 € |
SOFT DRINKS AND JUICES
| Soft drinks | 2,90 € |
| Small bottle of juice | 2,90 € |
| Natural Oranje juice | 3,20 € |
| Chocolate Milkshake | 3,20 € |
| Mineral Water | 1,70 € |
| Sparking Mineral Water | 2,90 € |
WINE BY THE GLASS
| Red Wine of the year | 2,00 € |
| Crianza (aged) Red Wine | 2,50 € |
| Verdejo White Wine | 2,50 € |
| Chardonnay White Wine | 3,00 € |
| Sparkling white wine | 2,50 € |
| Rosé Wine from Navarra | 2,30 € |
| Cresta Rosa | 2,50 € |
| Moscato | 3,00 € |
CAVAS AND CHAMPAGNE BY THE GLASS
| Glass of cava | 6,00 € |
| Glass of champagne | 12,00 € |
SANGRIA
| Glass of Sangria | 4,50 € |
| Jug of Sangria | 17,00 € |
APERITIFS
| Bitter Cinzano | 3,40 € |
| Bitter Kas | 3,40 € |
| Campari | 4,60 € |
| Martini | 4,60 € |
| Aperol Spritz | 7,40 € |
BEERS
| Small glass of Heineken | 1,80 € |
| Small glass of Amstel Oro | 1,90 € |
| Small glass of Radler | 1,90 € |
| 1/2 Pint of Heineken | 2,90 € |
| 1/2 Pint of Amstel Oro | 2,90 € |
| 1/2 Pint of Radler | 2,90 € |
| A Pint of Beer | 4,20 € |
MIXED DRINKS
| Standart | 8,00 € |
| Premium | 11,00 € |
WHITE WINES
| TXAKOLI AGERRE Getariako Txakolina | 15,00 € |
| BELONDRADE Y LURTON (D.O. Rueda – Verdejo) | 56,00 € |
| ENATE 234 CHARDONNAY (D.O. Somontano – Chardonnay) | 18,00 € |
| FILLABOA (D.O. Rías Baixas) | 23,00 € |
| FINCA MONTEPEDROSO (D.O. Rueda) | 17,00 € |
| GEWÜRZTRAMINER ANDRÉ SCHERER (A.O.C. Alsace) | 28,00 € |
| MORGADIO (D.O. Rías Baixas) | 23,00 € |
| REMIREZ DE GANUZA (D.O. Ca Rioja – Viura y Malvasia) | 44,00 € |
| SIN NOMBRE | 35,00 € |
| MOSCATO ALICE | 18,00 € |
ROSE WINES
| CASTILLO MONJARDÍN (D.O. Navarra) | 13,00 € |
| LALOMBA (D.O. Ca Rioja) | 31,00 € |
| MUGA (D.O.Ca Rioja – Tempranillo – Garnacha) | 22,00 € |
RED WINES
| AALTO (D.O. Ribera del Duero – Tinta fina) | 48,00 € |
| ALION (D.O. Ribera del Duero – Tempranillo | 70,00 € |
| CANTOS DE VALPIEDRA (D.O. Ca Rioja) | 19,00 € |
| CARMELO RODERO (D.O. Ribera Duero) | 35,00 € |
| CROZES HERMITAGE ALIN GRAILLOT (A.O.C. Crozes – Hermitage – Syrah) | 44,00 € |
| MACAN CLÁSICO (D.O. Ribera rioja – Tempranillo) | 50,00 € |
| MARQUÉS DE MURRIETA (D.O. Ca Rioja – Tempranillo) | 35,00 € |
| PAGO CARRAOVEJAS (D.O. Ribera del Duero – Tempranillo, Cabernet, …) | 47,00 € |
| REMELLURI (D.O. Ca Rioja) | 36,00 € |
| SIERRA CANTABRIA (D.O. Ca Rioja – Tempranillo) | 19,00 € |
| TRES PICOS BORSAO (D.O. Campo de Borja) | 24,00 € |
| CONDE DE VALDEMAR (D.O. Ca Rioja) | 22,00 € |
ESPUMOSOS
| BOLLINGER SPECIAL CUVEÉ (A.O.C Champagne) | 80,00 € |
| LOUIS ROEDERER (A.O.C Champagne | 70,00 € |
| RAVENTÓS I BLANC (Conca del Riu Anoia) | 29,00 € |
| RECAREDO (Brut Nature – Macaberu, Xarello) | 34,00 € |
| THIÉNOT (A.O.C. Champagne) | 70,00 € |
| RAVENTOS I BLANC TEXTURES DE PEDRA | 52,00 € |
 | ALLERGEN MENU Information regarding potential allergens in our dishes is available for consultation. |
| SAFETY INSTRUCTIONS FOR YOUR SAFETY AND FOR EVERYONE’S WELL-BEING Please wait to be assisted. Please respect our staff’s instructions. Keep to the entrance and exit signs. Please pay using a bank card. We reserve the right to alternate tables according to the number of people attending. WC: Please remember to follow the mandatory 1 person per toilet rule. |
