Our main gastronomic proposal is based on a cuisine steeped in Basque roots and traditional recipes using produce as the unquestionable star of the show.
Incorporating avant-garde techniques to round off the culinary experience in our stunning scenic dining room overlooking the bay of La Concha.
La Perla’s restaurant is supplemented by the bar and cafeteria with a typical San Sebastian tapas bar, a landmark place to eat in the heart of the bay as well as the La Concha beach promenade.
Opening hours
- Opening dates and times may vary depending on restrictions due to COVID-19 limitations or constraints
- Opening hours from 13:00h to 15:30h every day and from 20:00h to 22:30h in Fridays and Saturdays.
- Seasonal Menu and Tasting Menu service.
Choose from our different suggestions
Tasting Menu
Salmorejo served with Idiazabal cheese puff
…..
Octopus and prawn salad served with sweet paprika vinaigrette
…..
Monkfish loin with celeriac cream
…..
Stewed veal cheeks with mashed potatoes
…..
Piña colada shot
…..
Caramelised toasted bread served with Bulgarian yoghurt ice cream
…..
Vintage red wine, Rueda white wine, rosé wine from Navarre, water and coffee included
59€
(10% VAT included)
BUY* Tasting menus vary according to season.
MENU
| STARTERS | |
|---|---|
| Los Pedroches Designation of Origin Iberian Ham | 25,00 € |
| Sirloin carpaccio served with foie gras shavings, arbequina oil and Por wine reduction | 22,00 € |
| Foie terrine served with dried apricot purée | 20,00 € |
| Octopus and prawn salad served with sweet paprika vinaigrette | 23,00 € |
| Cod salad served with pilpil, black olives and cherry tomatoes | 20,00 € |
| Salmorejo served with Idiazabal cheese puff | 15,00 € |
| Fish and seafood soup | 15,00 € |
| Scrambled eggs topped with potato, truffle and garlic | 17,00 € |
| MAIN DISHES | |
|---|---|
| Fresh fish of the day | s.p.m. |
| Chopped baby squid cooked in its ink served with sautéed white rice | 23,00 € |
| Monkfish loin with celeriac cream | 25,00 € |
| Cantabrian hake served with pea cream and ham powder | 24,00 € |
| Stewed veal cheeks with mashed potatoes | 24,00 € |
| Low temperature veal rib in its sauce with creamy sweet potato | 22,00 € |
| Iberian sirloin served with carrot purée and purple skin potatoes | 22,00 € |
| Sirloin steak served with truffle butter | 24,00 € |
| DESSERTS | |
|---|---|
| Piña colada sorbet | 6,00 € |
| Homemade apple puff pastry | 8,00 € |
| Chocolate tartlet served with cocoa mousse | 8,00 € |
| Caramelised toasted bread served with Bulgarian yoghurt ice cream | 9,00 € |
| SELECTION OF SIDE DISHES TO CHOOSE FROM | |
|---|---|
| Grilled vegetables | 9,00 € |
| Green Salad | 5,00 € |
APPETIZER
Vegetable stew served with ham and egg at low temperature
Fish and seafood soup
Salmorejo served with Idiazabal cheese puff
Cod salad served with pilpil, black olives and cherry tomatoes
MAIN DISHES
Cantabrian hake served with pea cream and ham powder
Grilled tuna served with tomato compote and spring onion and chilli vinaigrette
Beef sirloin steak served with roasted red peppers
Low temperature rib steak served with creamy potato purée
DESSERTS
Chocolate tartlet served with cocoa mousse
Homemade apple puff pastry
pineapple sorbet
Caramelised toasted bread served with Bulgarian Yoghurt ice cream
DRINK
Coffee and water incluided
38,00 €
BUYWine cellar, water and coffee incluidos
46,00€
 | ALLERGEN MENU Information regarding potential allergens in our dishes is available for consultation. |
| SAFETY INSTRUCTIONS FOR YOUR SAFETY AND FOR EVERYONE’S WELL-BEING Please wait to be assisted. Please respect our staff’s instructions. Keep to the entrance and exit signs. Please pay using a bank card. We reserve the right to alternate tables according to the number of people attending. WC: Please remember to follow the mandatory 1 person per toilet rule. |
