Our main gastronomic proposal is based on a cuisine steeped in Basque roots and traditional recipes using produce as the unquestionable star of the show.
Incorporating avant-garde techniques to round off the culinary experience in our stunning scenic dining room overlooking the bay of La Concha.
La Perla’s restaurant is supplemented by the bar and cafeteria with a typical San Sebastian tapas bar, a landmark place to eat in the heart of the bay as well as the La Concha beach promenade.
Opening hours
- Opening dates and times may vary depending on restrictions due to COVID-19 limitations or constraints
- Opening hours from 12:30h to 15:30h every day and diners from 20:00h to 22:30h in Thursdays to Saturdays.
- Seasonal Menu and Tasting Menu service.
Choose from our different suggestions
Tasting Menu
Octopus and prawn salad served with sweet paprika vinaigrette
…..
Fish and seafood soup
…..
Monkfish loin with celeriac cream
…..
Stewed veal cheeks with mashed potatoes
…..
Passion fruit and cava shot
…..
Caramelised toasted bread served with Bulgarian yoghurt ice cream
…..
Vintage red wine, Rueda white wine, rosé wine from Navarre, water and coffee included
59€
(10% VAT included)
BUY* Tasting menus vary according to season.
MENU
| STARTERS | |
|---|---|
| Los Pedroches Designation of Origin Iberian Ham | 25,00 € |
| Sirloin carpaccio served with foie gras shavings, arbequina oil and Por wine reduction | 22,00 € |
| Foie terrine served with dried apricot purée | 20,00 € |
| Octopus and prawn salad served with sweet paprika vinaigrette | 24,00 € |
| Cod salad served with pilpil, black olives and cherry tomatoes | 20,00 € |
| Fish and seafood soup | 15,00 € |
| Scrambled eggs topped with potato, truffle and garlic | 17,00 € |
| MAIN DISHES | |
|---|---|
| Fresh fish of the day | s.p.m. |
| Chopped baby squid cooked in its ink served with sautéed white rice | 23,00 € |
| Monkfish loin with celeriac cream | 26,00 € |
| Hake served with carrot purée and mushroom vinaigrette | 24,00 € |
| Stewed veal cheeks with mashed potatoes | 24,00 € |
| Low temperature veal rib in its sauce with creamy sweet potato | 22,00 € |
| Iberian sirloin served with shallots, shitake mushrooms and honey mustard gravy | 24,00 € |
| Sirloin steak served with truffle butter | 25,00 € |
| DESSERTS | |
|---|---|
| Passion fruit and cava sorbet | 6,00 € |
| Apple and cream crumble served with vanilla ice cream | 8,00 € |
| Rocher served with white chocolate soup | 8,00 € |
| Caramelised toasted bread served with Bulgarian yoghurt ice cream | 9,00 € |
| SELECTION OF SIDE DISHES TO CHOOSE FROM | |
|---|---|
| Grilled vegetables | 9,00 € |
| Green Salad | 5,00 € |
APPETIZER
Cod salad served with pilpil, black olivesa and cherry tomatoes
Fish and seafood soup
Sautéed pods with garlic and Iberian ham served over mashed potatoes and grilled foie gras
Pocha beans from Navarre sauteed with low-temperature bacon
MAIN DISHES
Hake served with carrot purée and mushroom vinaigrette
Codfish served on roasted red peppers
Beef sirloin steak served with pesto and spring potatoes
Low-temperature veal ribs au jus and sweet potato purée
DESSERTS
Rocher served with white chocolate soup
Almond cake served with pistachio ice-cream
Passion fruit and cava sorbet
Apple and cream crumble served with vanilla ice cream
DRINK
Coffee and water incluided
38,00 €
BUYWine cellar, water and coffee incluidos
46,00€
 | ALLERGEN MENU Information regarding potential allergens in our dishes is available for consultation. |
| SAFETY INSTRUCTIONS FOR YOUR SAFETY AND FOR EVERYONE’S WELL-BEING Please wait to be assisted. Please respect our staff’s instructions. Keep to the entrance and exit signs. Please pay using a bank card. We reserve the right to alternate tables according to the number of people attending. WC: Please remember to follow the mandatory 1 person per toilet rule. |
