Our main gastronomic proposal is based on a cuisine steeped in Basque roots and traditional recipes using produce as the unquestionable star of the show.
Incorporating avant-garde techniques to round off the culinary experience in our stunning scenic dining room overlooking the bay of La Concha.
La Perla’s restaurant is supplemented by the bar and cafeteria with a typical San Sebastian tapas bar, a landmark place to eat in the heart of the bay as well as the La Concha beach promenade.
- Opening hours from 12:30h to 15:30h every day and diners from 20:00h to 22:30h in Wednesday to Saturdays.
Choose from our different suggestions
Foie terrine served with apple compote and sultana bread toast
Leek and cod salad served with roasted hazelnut emulsion
Hake served with shimeji mushrooms and thyme and lemon sauce
Venison steak served with chestnut sauce and red berries
Passion fruit and cava sorbet
Caramelised toasted bread served with Bulgarian yoghurt ice cream
Vintage red wine, Rueda white wine, rosé wine from Navarre, water and coffee included
(10% VAT included)
* Tasting menus vary according to season.
|Los Pedroches Designation of Origin Iberian Ham||26,00 €|
|Sirloin carpaccio served with foie gras shavings, arbequina oil and Port wine reduction||23,00 €|
|Foie terrine served with apple compote||22,00 €|
|Leek and cod salad served with roasted hazelnut emulsion||19,00 €|
|Creamy txangurro served with gilda lactonesa, sprouts and fried cassava||28,00 €|
|Scrambled eggs topped with potato, truffle and garlic||19,00 €|
|Crevettes sautées avec poivrons cristal, émulsion de cigales et jeunes pousses||23,00 €|
|Hake served with shimeji mushrooms and thyme and lemon sauce||25,00 €|
|Monkfish medallion served with pan-fried potatoes and a traditional sauce||26,00 €|
|Baby squid sautéed in its ink served with sautéed rice||25,50 €|
|Turbot loin served with a cracked potato||29,50 €|
|Fish soup served with a carabinier side disho||19,50 €|
|Veal cheek stewed served with a creamy potato||23,00 €|
|Venison steak served with chestnut sauce and red berries||23,00 €|
|Sirloin steak served with truffle butter||28,00 €|
|Iberian pork served with mashed potato and seasonal mushrooms||25,00 €|
|Caramelised toasted bread served with Bulgarian yoghurt ice cream||10,00 €|
|Passion fruit and cava sorbet||7,00 €|
|Chocolate ganache glazed with red orange and Espelette peppers||9,00 €|
|Low-temperature pineapple served with coconut ice-cream||9,00 €|
|SELECTION OF SIDE DISHES TO CHOOSE FROM|
|Grilled vegetables||9,00 €|
|Green Salad||5,00 €|
Marinated quail salad served with a nut vinaigrette
Fish and seafood soup
Ravioli stuffed with mushrooms and foie sauce
Sautéed pods served with guanciale
Hake served with pan-fried potatoes and a traditional sauce
Cod loin in onion and pepper gravy
Iberian pork served with mashed potato and seasonal mushrooms
Lumagorri chicken cider stew
Low-temperature pineapple served with coconut ice-cream
Homemade pancake stuffed with cream
Passion fruit and cava sorbet
Chocolate ganache glazed with red orange and Espelette peppers
Coffee and water incluided
Drinks included (crianza ‘aged’ red wine, white wine, rosé, wáter and coffee)
* Monday to Friday, excluding public holidays and Big Week
* It is served in the panoramic restaurant (dining room)
|ALLERGEN MENU |
Information regarding potential allergens in our dishes is available for consultation.
|SAFETY INSTRUCTIONS FOR YOUR SAFETY AND FOR EVERYONE’S WELL-BEING|
Please wait to be assisted. Please respect our staff’s instructions. Keep to the entrance and exit signs. Please pay using a bank card. We reserve the right to alternate tables according to the number of people attending.
WC: Please remember to follow the mandatory 1 person per toilet rule.