Our main gastronomic proposal is based on a cuisine steeped in Basque roots and traditional recipes using produce as the unquestionable star of the show.
Incorporating avant-garde techniques to round off the culinary experience in our stunning scenic dining room overlooking the bay of La Concha.
La Perla’s restaurant is supplemented by the bar and cafeteria with a typical San Sebastian tapas bar, a landmark place to eat in the heart of the bay as well as the La Concha beach promenade.
Opening hours
- Opening dates and times may vary depending on restrictions due to COVID-19 limitations or constraints
- Opening hours from 13:00h to 15:30h every day and from 20:00h to 22:30h in Fridays and Saturdays.
- Seasonal Menu and Tasting Menu service.
Choose from our different suggestions
Tasting Menu
Foie micuit served with roasted apple compote patties
…..
Baby squid salad served with caramelised onion and concasse tomatoes
…..
Hake served with clams
…..
Grilled sirloin served with potato terrine, Idiazabal cheese and bacon
…..
Lemon and cava sorbet
…..
Caramelised vanilla French toast served with Bulgarian yoghurt ice-cream
…..
Vintage red wine, Rueda white wine, rosé wine from Navarre, water and coffee included
59€
(10% VAT included)
BUY* Tasting menus vary according to season.
Seasonal menu
APPETIZERS
Cod salad served with pilpil, black olives and cherry tomatoes
Artichokes served with seasonal asparagus in green sauce accompanied by low-temperature cooked egg
Idiazabal cheese stuffed ravioli served with tomato and basil sausace
Fish soup
MAIN DISHES
Cantabrian hake served with pea cream and ham powder
Chopped baby squid cooked in its ink served with sautéed white rice
Low temperature veal ribs in sauce served with creamy sweet potato purée
Iberian sirloin served with carrot purée and purple skin potatoes
DESSERTS
Homemade apple puff pastry
Coffee sponge cake served with Bulgarian yoghurt ice cream
Tangerine and tequila sorbet
DRINKS
Water and coffee included
38,00 €
Crianza cellar, water and coffee included
41,50 €
(10% VAT included)
 | ALLERGEN MENU Information regarding potential allergens in our dishes is available for consultation. |
| SAFETY INSTRUCTIONS FOR YOUR SAFETY AND FOR EVERYONE’S WELL-BEING Please wait to be assisted. Please respect our staff’s instructions. Keep to the entrance and exit signs. Please pay using a bank card. We reserve the right to alternate tables according to the number of people attending. WC: Please remember to follow the mandatory 1 person per toilet rule. |
