Our main gastronomic proposal is based on a cuisine steeped in Basque roots and traditional recipes using produce as the unquestionable star of the show.
Incorporating avant-garde techniques to round off the culinary experience in our stunning scenic dining room overlooking the bay of La Concha.
La Perla’s restaurant is supplemented by the bar and cafeteria with a typical San Sebastian tapas bar, a landmark place to eat in the heart of the bay as well as the La Concha beach promenade.
Opening hours
- Opening hours from 12:30h to 15:30h every day and diners from 20:00h to 22:30h in Tuesday to Saturday
- Closed on December 25 and January 1
Choose from our different suggestions
Tasting Menu
House appetizer
…..
Cantabrian tiradito with charred avocado
…..
Salmorejo with buffalo burrata, marinated anchovies, garlic crumble and olive oil ice cream
…..
Seasonal fish with hummus and tomato vinaigrette
…..
Beef sirloin with spinach purée, mushrooms in mushroom sauce and demi-glace
…..
Lemon sorbet
…..
Caramelised toasted bread served with Bulgarian yoghurt ice cream
…..
DRINK
Water and coffee included
65,00€
Vintage red wine, Rueda white wine, rosé wine from Navarre, water and coffee included
71,00 €
(10% IVA incluido)
BUY* Tasting menus vary according to season.
* Served in the panoramic restaurant (dining room).
Seasonal Menu
APPETIZER
Cantabrian tiradito with charred avocado
Salmorejo with buffalo burrata, marinated anchovies, garlic crumble and olive oil ice cream
Seasonal mini vegetables with Iberian ham and mushroom cream
Fish and seafood soup
MAIN MENU
Cod with mussel cream, fennel purée, txakoli foam and piperrada
Seasonal fish with hummus and tomato vinaigrette
Beef sirloin with spinach purée, mushrooms in mushroom sauce and demi-glace
Slow-cooked beef cheeks with creamy potato purée
DESSERTS
Txakoli strawberries, chocolate cream, Bulgarian yogurt ice cream and yuzu gel
Passion and coffee under whisky ice
Watermelon in textures, pistachio and lemon curd
Lemon sorbet
DRINKS
Water and house wine included
40,00 €
Drinks included (crianza ‘aged’ red wine, white wine, rosé, water and coffee)
46,00 €
(10% VAT included)
* Monday to Friday, excluding public holidays and Big Week
* It is served in the panoramic restaurant (dining room)
Carta
| STARTERS | |
|---|---|
| Los Pedroches Designation of Origin Iberian Ham | 28,00 € |
| Micuit foie terrine with apple compote, caramelized pistachio and red berries | 25,00 € |
| Tomato salad with tuna belly, spring onion, piparras and roasted garlic vinaigrette | 20,00 € |
| Salmorejo with buffalo burrata, marinated anchovies, garlic crumble and olive oil ice cream | 16,00 € |
| “Premium” beef steak tartare with cured egg yolk and tomato | 27,00 € |
| Iberian ham croquettes with cured pork jowl veil | 18,00 € |
| Scrambled eggs topped with potato and truffle | 19,00 € |
| Fish and seafood soup | 17,00 € |
| MAIN DISHES | |
|---|---|
| Cod with mussel cream, fennel purée, txakoli foam and piperrada | 25,00 € |
| Rice with clams in green sauce | 25,00 € |
| Hake served with oven baked potatoes and traditional sauce | 26,00 € |
| Octopus on paprika potato purée with seasonal vegetables | 30,00 € |
| Seasonal fish with hummus and tomato vinaigrette | 24,00 € |
| Beef sirloin with spinach purée, mushrooms in mushroom sauce and demi-glace | 28,00 € |
| Iberian pluma pork with vegetable toffee, bacon potato terrine and foie sauce | 32,00 € |
| Slow-cooked beef cheeks with creamy potato purée | 25,00 € |
| DESSERTS | |
|---|---|
| Caramelised toasted bread served with bulgarian yoghurt ice cream | 10,00 € |
| Cheesecake with red berries and hibiscus, and raspberry sorbet | 10,00 € |
| Brownie with txakoli-infused strawberries, yuzu gel and strawberry ice cream | 10,00 € |
| Passion and coffee under whisky ice | 10,00 € |
| Lemon sorbet | 8,00 € |
| Cheese selection | 16,00 € |
| SELECTION OF SIDE DISHES TO CHOOSE FROM | |
|---|---|
| Grilled vegetables | 9,00 € |
| Green Salad | 5,00 € |
 | CARTA DE ALÉRGENOS Tenemos disponible para su consulta, la información relativa a la presencia de alérgenos en nuestros platos. |
