Our main gastronomic proposal is based on a cuisine steeped in Basque roots and traditional recipes using produce as the unquestionable star of the show.
Incorporating avant-garde techniques to round off the culinary experience in our stunning scenic dining room overlooking the bay of La Concha.
La Perla’s restaurant is supplemented by the bar and cafeteria with a typical San Sebastian tapas bar, a landmark place to eat in the heart of the bay as well as the La Concha beach promenade.
Opening hours
- Opening hours from 12:30h to 15:30h every day and diners from 20:00h to 22:30h in Wednesday to Saturdays.
Choose from our different suggestions
Tasting Menu
Octopus and prawn salad served with sweet paprika vinaigrette
…..
Fish and seafood soup
…..
Monkfish loin with celeriac cream
…..
Stewed veal cheeks with mashed potatoes
…..
Passion fruit and cava shot
…..
Caramelised toasted bread served with Bulgarian yoghurt ice cream
…..
Vintage red wine, Rueda white wine, rosé wine from Navarre, water and coffee included
59€
(10% VAT included)
BUY* Tasting menus vary according to season.
MENU
| STARTERS | |
|---|---|
| Los Pedroches Designation of Origin Iberian Ham | 25,00 € |
| Sirloin carpaccio served with foie gras shavings, arbequina oil and Por wine reduction | 22,00 € |
| Foie terrine served with dried apricot purée | 20,00 € |
| Octopus and prawn salad served with sweet paprika vinaigrette | 24,00 € |
| Cod salad served with pilpil, black olives and cherry tomatoes | 20,00 € |
| Fish and seafood soup | 15,00 € |
| Scrambled eggs topped with potato, truffle and garlic | 17,00 € |
| MAIN DISHES | |
|---|---|
| Fresh fish of the day | s.p.m. |
| Chopped baby squid cooked in its ink served with sautéed white rice | 23,00 € |
| Monkfish loin with celeriac cream | 26,00 € |
| Hake served with carrot purée and mushroom vinaigrette | 24,00 € |
| Stewed veal cheeks with mashed potatoes | 24,00 € |
| Low temperature veal rib in its sauce with creamy sweet potato | 22,00 € |
| Iberian sirloin served with shallots, shitake mushrooms and honey mustard gravy | 24,00 € |
| Sirloin steak served with truffle butter | 25,00 € |
| DESSERTS | |
|---|---|
| Passion fruit and cava sorbet | 6,00 € |
| Apple and cream crumble served with vanilla ice cream | 8,00 € |
| Rocher served with white chocolate soup | 8,00 € |
| Caramelised toasted bread served with Bulgarian yoghurt ice cream | 9,00 € |
| SELECTION OF SIDE DISHES TO CHOOSE FROM | |
|---|---|
| Grilled vegetables | 9,00 € |
| Green Salad | 5,00 € |
SEASONAL MENU
APPETIZER
Leek and cod salad served with a toasted hazelnut emulsion
Fish and seafood soup
Pumpkin cream served with blue cheese and crostini
Sautéed mushrooms served with egg at low temperature
MAIN DISHES
Turbot loin served with shredded potato and traditional sauce
Roast hake on a bed of piquillo peppers cream served with tender garlic and sautéed spinach
Venison stew served with chestnut purée
Entrecôte served with Idiazabal sauce and mangetout peas
DESSERTS
Raspberry and txakoli sorbet
Cream-filled tartlet served with fruit and vanilla ice cream
Homemade mamia served with crunchy nuts and Bizi-goxo caramel
Rocher served with white chocolate bisque
DRINK
Coffee and water incluided
38,00 €
BUYDrinks included (crianza ‘aged’ red wine, white wine, rosé, wáter and coffee)
46,00€
*Monday to Friday, excluding public holidays
*It is served in the panoramic restaurant (dining room)
 | ALLERGEN MENU Information regarding potential allergens in our dishes is available for consultation. |
| SAFETY INSTRUCTIONS FOR YOUR SAFETY AND FOR EVERYONE’S WELL-BEING Please wait to be assisted. Please respect our staff’s instructions. Keep to the entrance and exit signs. Please pay using a bank card. We reserve the right to alternate tables according to the number of people attending. WC: Please remember to follow the mandatory 1 person per toilet rule. |
