Our main gastronomic proposal is based on a cuisine steeped in Basque roots and traditional recipes using produce as the unquestionable star of the show.
Incorporating avant-garde techniques to round off the culinary experience in our stunning scenic dining room overlooking the bay of La Concha.
La Perla’s restaurant is supplemented by the bar and cafeteria with a typical San Sebastian tapas bar, a landmark place to eat in the heart of the bay as well as the La Concha beach promenade.
Opening hours
- Opening hours from 12:30h to 15:30h every day and diners from 20:00h to 22:30h in Tuesday to Saturdays.
Choose from our different suggestions
Tasting Menu
Foie terrine served with apple purée
…..
Codfish cream sauce, cherry tomato confit and piquillos creamy emulsion
…..
White tuna served with tomato jam, spring onion vinaigrette and piparras (peppers)
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Veal cheeks stewed in red wine served with potato purée
…..
Williams pear and rum sorbet
…..
Caramelised toasted bread served with Bulgarian yoghurt ice cream
…..
Vintage red wine, Rueda white wine, rosé wine from Navarre, water and coffee included
60€
(10% VAT included)
* Tasting menus vary according to season.
SEASONAL MENU
APPETIZER
Codfish cream sauce, cherry tomato confit and piquillos creamy emulsion
Low-temperature egg on truffled potato, portobelo and nasturtium mashed potatoes
Salmorejo served with Idiazabal cheese puff and croutons
Fish and seafood soup
MAIN DISHES
Hake served with green sauce and mussel
Seasonal fish
Beef sirloin steak cooked with herb butter and roasted sweet potatoes
T-bone steak meatballs served with dice potato and Gernika peppers
DESSERTS
Rice pudding delinght and cinnamon
Williams pear and rum sorbet
Homemade apple pie
Chocolate cheesecake topped with red berries and almond crumble
DRINK
Coffee and water incluided
40,00 €
Drinks included (crianza ‘aged’ red wine, white wine, rosé, wáter and coffee)
46,00€
* Monday to Friday, excluding public holidays and Big Week
* It is served in the panoramic restaurant (dining room)
MENU
STARTERS | |
---|---|
Codfish cream sauce, cherry tomato confit and piquillos creamy emulsion | 19,00 € |
Scrambled eggs topped with potato and truffle | 19,00 € |
Los Pedroches Designation of Origin Iberian Ham | 28,00 € |
Sirloin carpaccio served with foie gras shavings, arbequina oil and Port wine reduction | 24,00 € |
Foie terrine served with apple compote | 25,00 € |
Sautéed shrimps served with bell peppers, crayfish emulsion and sprouts (4pcs) | 27,00 € |
Fish and seafood soup | 15,00 € |
MAIN DISHES | |
---|---|
Hake served with green sauce and mussels | 25,00 € |
Cod loin served with roasted red peppers and pil-pil sauce | 25,00 € |
Seasonal fish | s.p.m. |
Baby squid sautéed in its ink served with sautéed rice | 25,50 € |
Beef sirloin steak cooked with herb butter and roasted sweet potatoes | 28,00 € |
Veal cheek stewed in red wine served with potato purée | 25,00 € |
Iberian sirloin served with shitake mushroom and mustard and honey gravy | 27,00 € |
Low-temperature roasted rib (Black Angus) served with seasonal vegetables | 28,00 € |
DESSERTS | |
---|---|
Caramelised toasted bread served with Bulgarian yoghurt ice cream | 10,00 € |
Williams pear and rum sorbet | 7,00 € |
Chocolate cheesecake topped with red berries and almond crumble | 9,00 € |
Homemade apple pie served with cinnamon ice cream | 9,00 € |
SELECTION OF SIDE DISHES TO CHOOSE FROM | |
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Grilled vegetables | 9,00 € |
Green Salad | 5,00 € |
![]() | ALLERGEN MENU Information regarding potential allergens in our dishes is available for consultation. |
SAFETY INSTRUCTIONS FOR YOUR SAFETY AND FOR EVERYONE’S WELL-BEING Please wait to be assisted. Please respect our staff’s instructions. Keep to the entrance and exit signs. Please pay using a bank card. We reserve the right to alternate tables according to the number of people attending. WC: Please remember to follow the mandatory 1 person per toilet rule. |