Description
TASTING MENU
Octopus and prawn salad served with sweet paprika vinaigrette
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Fish and seafood soup
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Monkfish loin with celeriac cream
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Stewed veal cheeks with mashed potatoes
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Passion fruit and cava shot
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Caramelised vanilla French toast served with Bulgarian yoghurt ice-cream
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Vintage red wine, Rueda white wine, rosé wine from Navarre,
water and coffee included
