Description
TASTING MENU
Foie micuit served with roasted apple compote patties
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Baby squid salad served with caramelised onion and concasse tomatoes
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Hake served with clams
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Grilled sirloin served with potato terrine, Idiazabal cheese and bacon
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Lemon and cava sorbet
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Caramelised vanilla French toast served with Bulgarian yoghurt ice-cream
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Vintage red wine, Rueda white wine, rosé wine from Navarre,
water and coffee included
