Description
Tasting Menu
House appetizer ….. Beef tartare with tonnata cream emulsion and grilled carasau bread ….. House albacore stew ….. Kombu-steamed hake with seaweed pesto and sea grapes ….. Grilled beef tataki, three pesto sauces, and noisette cauliflower cream ….. Citrus sorbet ….. La Perla-style tiramisu with coffee
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Water and coffee included
