Description
Seasonal menu
Starter
APPETIZERS
–Porrusalda served with crispy bacon and garlic-parsley croutons
–Idiazabal cheese stuffed ravioli served with tomato and basil sauce Pikatosteekin
–Sautéed mushrooms and seasonal mushrooms served with poached eggs
–Fish and seafood soup
MAIN DISHES
–Cod loin served with celeriac purée and black olive powder
–Fish of the day served with baked potatoes garnish
–Venison stew served with creamy chestnut sauce
–Low temperature veal rib of beef in sauce served with sweet potatoes purée
DESSERTS
–Chocolate and nut brownie served with vanilla ice cream
–Caramelised vanilla toasted bread served with Bulgarian yoghurt ice cream
–Apple sorbet in cider sauce
–Water and coffee included
Coffee and water included
