Description
SEASONAL MENU
APPETIZERS
Marinated tomato salmorejo with eggs and Iberian ham
Fish and seafood soup
House albacore stew
Beef tartare with tonnata cream emulsion and grilled carasau bread
MAIN DISHES
Chopped squid in its own ink with creamy Idiazabal rice
Grilled albacore with seasonal tomato and chili pepper vinaigrette
Veal jowls braised in red wine served on a bed of creamy mashed potatoes
Piquillo pepper cake with smoked Idiazabal cream and crispy Iberian ham
DESSERTS
Cheesecake with wild berry coulis
Ananas grillé à la braise avec glace coco
Sheep milk custard with caramel sauce
Citrus sorbet
DRINKS
Coffee and water included
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Monday to Friday, excluding public holidays.
