Description
Seasonal Menu
APPETIZERS
Cod salad served with pilpil, black olives and cherry tomatoes
Fish and seafood soup
Sautéed pods with garlic and Iberian ham served over mashed potatoes and grilled foie gras
Pocha beans from Navarre sauteed with low-temperature bacon
MAIN DISHES
Hake served with carrot purée and mushroom vinaigrette
Codfish served on roasted red peppers
Beef sirloin served with pesto and spring potatoes
Low.temperature veal ribs au jus and sweet potato purée
Desserts
Rocher served with white chocolate soup
Almond cake served with pistachio ice-cream
Passion fruit and cava sorbet
Apple and cream crumble served with vanilla ice cream
DRINKS
Coffee and water included
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From Monday to Friday
