Basque cuisine with a modern twist and a firm commitment to seasonal produce.
The bar and cafeteria are a landmark on the Paseo de La Concha, whether you want to start the day with its wide variety of breakfast or have a snack at its tapas bar. There is no short age of miniature recipes that have made Donostia-San Sebastián so famous, such as the classic Spanish omelette or the legendary Gilda.
Opening hours
Sunday to Tuesday from 9:00 a.m. to 08:00 p.m.
Wednesday to Saturday from 9:00 a.m. to 10:00 p.m.
Closed on December 25 and January 1
Breakfast
| 1 – Loaf bread toast (regular or wholemeal) | 3,80 € |
| 2 – Loaf bread toast topped with tomato and olive oil (regular or wholemeal) | 4,90 € |
| 3 – Brioche bread toast served with melted butter | 5,00 € |
| 4 – Loaf bread toast topped with tomato, olive oil and Iberian “paletilla” ham (regular or wholemeal) | 500 € |
| 5 – Loaf bread toast topped with tomato, olive oil and Iberian “paletilla” ham (regular or wholemeal) | 9,00 € |
| 6 – Loaf bread toast topped with tomato, olive oil, Iberian “paletilla” ham, Idiazabal cheese and rocket (regular or wholemeal) | 12,00 € |
| 7 – Fried egg, bacon and chips | 10,50 € |
| 8 – Natural yoghurt bowl topped with fruit and granola | 7,00 € |
To share
| 9 – ‘La Perla’ Potatoes (potato with fine garlic sauce) | 10,50 € |
| 10 – Squid with garlic mayonnaise alioli (fresh squid) | 18,00 € |
| 11 – Ham croquettes (12 mini units) | 15,00 € |
| 12 – Squid croquettes (12 mini units) | 15,00 € |
| 13 – White tuna, Cantabrian anchovy, chilli peppers and olives | 19,00 € |
| 14 – Iberian acorn-fed ham | 27,00 € |
| 15 – Scallops with vegetable and ginger vinaigrette | 18,00 € |
| 16 – Portion of russian salad | 14,00 € |
Salads
| 17 – Caesar salad with chicken: lettuce, tomatoes, croutons, parmesan cheese and Caesar dressing | 18,00 € |
| 18 – Mixed salad: lettuce, tomato, onion, asparagus, tuna, boiled egg and green olives | 18,00 € |
Dishes
| 19 – Octopus with creamy potato and La Vera paprika | 28,00 € |
| 20 – Cod with piperade and baked potatoes | 20,00 € |
| 21 – Sirloin steak with Piquillo peppers and fries | 24,00 € |
| 22 – Braised veal with potato cream | 24,00 € |
| 23 – Ribeye burger with Gouda cheese, caramelized onions with foie gras and Port wine, truffle mayonnaise, and fries | 18,00 € |
Desserts
| 24 – Caramelised toasted bread served with bulgarian yoghurt ice cream | 9,00 € |
| 25 – Cheesecake | 8,00 € |
| 26 – Seasonal fruit sorbet | 7,00 € |
| 27 – Ice cream (2 scoops) | 4,00 € |
Other
| SNACKS | |
|---|---|
| Olives | 3,70 € |
| Sarriegui potato crisps | 1,60 € |
| BREAD | |
|---|---|
| Bread basket | 1,60 € |
| Coeliac-friendly Bread | 1,60 € |
COFFEES AND TEA
| Expresso | 1,80 € |
| Coffee with a dash of milk | 1,80 € |
| White coffee | 2,30 € |
| Weak white coffee | 2,00 € |
| Capuccino | 4,00 € |
| Chocolate drink | 2,50 € |
| Infusioak | 2,20 € |
SOFT DRINKS AND JUICES
| Soft drinks | 3,00 € |
| Small bottle of juice | 3,20 € |
| Natural Oranje juice | 3,20 € |
| Chocolate Milkshake | 3,30 € |
| Mineral Water | 2,00 € |
| Sparking Mineral Water | 3,00 € |
WINE BY THE GLASS
| Red Wine of the year | 2,00 € |
| Crianza (aged) Red Wine | 2,50 € |
| Verdejo White Wine | 2,80 € |
| Chardonnay White Wine | 3,00 € |
| Sparkling white wine | 3,00 € |
| Rosé Wine from Navarra | 2,50 € |
| Cresta Rosa | 2,70 € |
| Moscato | 3,00 € |
CAVAS AND CHAMPAGNE BY THE GLASS
| Glass of cava | 6,00 € |
| Glass of champagne | 13,00 € |
SANGRIA
| Glass of Sangria | 5,00 € |
| Jug of Sangria | 17,00 € |
APERITIFS
| Bitter Cinzano | 3,50 € |
| Bitter Kas | 3,50 € |
| Campari | 4,80 € |
| Martini | 4,80 € |
| Aperol Spritz | 8,50 € |
| Saint Germain Spritz | 8,50 € |
BEERS
| Small glass of Heineken | 1,80 € |
| Small glass of Amstel Oro | 2,00 € |
| Small glass of Radler | 2,00 € |
| 1/2 Pint of Heineken | 3,00 € |
| 1/2 Pint of Amstel Oro | 3,70 € |
| 1/2 Pint of Radler | 3,30 € |
MIXED DRINKS
| Standart | 8,50 € |
| Premium | 11,00 € |
WHITE WINES
| Enate 234 (D.O. Somontano) | 18,00 € |
| FILLABOA (D.O. Rías Baixas) | 23,00 € |
| DO FERREIRO (D.O. Rias Baixas – Albariño) | 25,00 € |
| MORGADIO (D.O. Rias Baixas – Albariño) | 23,00 € |
| PAZO BARRANTES (D.O. Rias Baixas – Albariño) | 55,00 € |
| BELONDRADE Y LURTON (D.O. Rueda – Verdejo) | 56,00 € |
| FINCA MONTEPEDROSO (D.O. Rueda) | 17,00 € |
| SIN NOMBRE (Verdejo) | 35,00 € |
| MUGA (D.O. Ca Rioja – Viura y otras) | 22,00 € |
| REMIREZ DE GANUZA (D.O. Ca Rioja – Viura) | 48,00 € |
| TXAKOLI AGERRE (Getariako Txakolina – Hondarribi zuri) | 15,00 € |
| A TELLEIRA (D.O. Ribeiro – Godello) | 18,00 € |
| REMELLURI (D.O. Ca Rioja) | 60,00 € |
ROSE WINES
| CASTILLO MONJARDÍN (D.O. Navarra) | 13,00 € |
| PAGO DE ARAIZ (D.O Navarra) | 15,00 € |
| LALOMBA (D.O. Ca Rioja) | 31,00 € |
| MUGA (D.O.Ca Rioja – Tempranillo – Garnacha) | 22,00 € |
RED WINES
| AALTO (D.O. Ribera del Duero) | 48,00 € |
| ABADIA RETUERTA SELECCIÓN (D.O. Abadía Retuerta) | 35,00 € |
| CARMELO RODERO (D.O. Ribera Duero) | 35,00 € |
| PAGO CARRAOVEJAS (D.O. Ribera del Duero) | 49,00 € |
| CANTOS DE VALPIEDRA (D.O. Ca Rioja) | 21,00 € |
| CONDE DE VALDEMAR (D.O. Ca Rioja) | 35,00 € |
| CONDE VALDEMAR (D.O. Ca Rioja) | 21,00 € |
| MARQUÉS DE MURRIETA (D.O. Ca Rioja) | 37,00 € |
| SIERRA CANTABRIA (D.O. Ca Rioja) | 22,00 € |
| CARMELO RODERO (D.O. Ribera Duero) | 35,00 € |
| REMELLURI VIÑA PECIÑA (D.O. Ca Rioja) | 32,00 € |
| REMELLURI RESERVA (D.O. Ca Rioja) | 36,00 € |
| VALENCISO (D.O. Ca Rioja) | 36,00 € |
| OSTATU (D.O. Ca Rioja) | 25,00 € |
| DOMAINE LA BAROCHE (A.O.C Chateauneuf du pape) | 60,00 € |
| CROZES HERMITAGE A. GRAILLOT (A.O.C. Crozes Hermitage) | 48,00 € |
| TRES PICOS (Campo de Borja) | 27,00 € |
| ALEGRE VALGAÑON (D.O. Ca Rioja) | 24,00 € |
ESPUMOSOS
| BOLLINGER SPECIAL CUVEÉ (A.O.C Champagne) | 80,00 € |
| GOSSET BRUT (A.O.C. Champagne) | 72,00 € |
| LOUIS ROEDERER (A.O.C Champagne) | 70,00 € |
| RAVENTOS I BLANC (Conca del Riu Anoia) | 29,00 € |
| RECADERO GRAN RESERVA (Corpinat) | 36,00 € |
| RAVENTOS I BLANC TEXTURES DE PEDRA | 52,00 € |
| RIMARTS UVAE | 65,00 € |
| RIMARTS G. RESERVA | 29,00 € |
 | ALLERGEN MENU Information regarding potential allergens in our dishes is available for consultation. |
