À la carte or for snacking alongside the veranda
Santa Clara terrace offers the possibility of savouring La Perla’s gastronomic offer in a privileged location,next to the historic banister of La Concha.
Whether you want to have lunch or dinner the Santa Clara terrace is the best option.
Opening hours
- Sunday to Thursday from 11a.m to 21p.m.
- Friday and Saturday from 11a.m. to 22p.m.
Breakfasts
Loaf bread toast (regular or wholemeal) | 4,80 € |
Loaf bread toast topped with tomato and olive oil (regular or wholemeal) | 5,90 € |
Brioche bread toast served with melted butter | 6,00 € |
Loaf bread toast topped with tomato, olive oil and Iberian “paletilla” ham (regular or wholemeal) | 8,90 € |
Loaf bread toast topped with tomato, olive oil, Iberian “paletilla” ham, Idiazabal cheese and rocket (regular or wholemeal) | 10,00 € |
Loaf bread toast topped with avocato, smoked salmon and poached egg (regular or wholemeal) | 13,00 € |
Fried egg, bacon and chips | 11,50 € |
Natural yoghurt bowl topped with fruit and granola | 8,00 € |
Serving hours: until 12:00pm
To Share
1 – “La Perla” Potatoes (confit potato with fine garlic sauce) | 11,50 € |
2 – Squid with garlic mayonnaise (fresh squid) | 19,00 € |
3 – Ham croquettes (12 mini units) | 16,00 € |
4 – Squid croquettes (12 mini units) | 16,00 € |
5 – White tuna, Cantabrian anchovy, chilli peppers and olives | 20,00 € |
6 – Iberian ham D.O. Los Pedroches served with tomato, olive oil and artisan bread | 28,00 € |
Salad
7 – Caesar salad: chicken in white wine, croutons, parmesan and fresh lettuce | 19,00 € |
8 – Mixed salad: lettuce, tomato, onion, asparagus, tuna, boiled egg and green olives | 19,00 € |
Dishes
9 – Galician-style octopus with creamy potato and La Vera paprika | 29,00 € |
10 – Monkfish and prawn skewers with oven baked potatoes | 21,00 € |
11 – Beef sirloin skewers served with foie gras | 22,00 € |
12 – Beef cheek with potato foam | 25,00 € |
Desserts
15 – Brownie with txakoli-infused strawberries, yuzu gel and strwberry ice cream | 10,00 € |
16 – Caramelised toasted bread served with bulgarian yoghurt ice cream | 10,00 € |
17 – Ice cream (2 scoops) | 5,00 € |
18 – Passion fruit and cava sorbet | 8,00 € |
OTHER
SNACKS | |
---|---|
Olives | 4,00 € |
Sarriegui potato crips | 2,10 € |
BREAD | |
---|---|
Bread basket | 1,60 € |
Coeliac-friendly bread | 1,60 € |
DRINKS
CAFFEES AND TEA
Espresso | 2,40 € |
Coffee with a dash of milk | 2,50 € |
White coffee | 2,90 € |
Weak white coffee | 3,00 € |
Capuccino | 5,00 € |
Colacao | 3,50 € |
Herbal tea | 2,90 € |
SOFT DRINKS AND JUICES
Soft drinks | 3,60 € |
Small bottle of juice | 3,70 € |
Natural orange juice | 4,00 € |
Chocolate milkshake | 3,90 € |
Mineral water | 2,00 € |
Sparking Mineral water | 3,60 € |
WINE BY THE GLASS
Red wine of the year | 2,50 € |
Crianza (aged) red wine | 3,50 € |
Verdejo white wine | 3,50 € |
Chardonnay white wine | 3,50 € |
Sparkling white wine | 3,50 € |
Rosé wine from Navarra | 2,80 € |
Cresta Rosa | 3,50 € |
Moscato | 4,00 € |
SANGRIA
Glass of Sangria | 6,00 € |
Jug of Sangría | 18,00 € |
APERITIFS
Bitter Cinzano | 4,50 € |
Bitter Kas | 4,50 € |
Campari | 5,00 € |
Martini | 5,00 € |
Aperol Spritz | 9,50 € |
BEERS
Glass of beer | 3,80 € |
Pint | 5,00 € |
MIXED DRINKS
Standard | From 9,50 € |
Premium | From 12,00 € |
WHITE WINES
ENATE 234 CHARDONAY (D.O. Somontano – Chardonnay) | 18,00 € |
FILLABOA (Rias Baixas) | 23,00 € |
FINCA MONTEPEDROSO (D.O. Rueda) | 17,00 € |
GEWÜRZTRAMINER ANDRÉ SCHERER (A.O.C. Alsace) | 28,00 € |
MORGADIO (D.O. Rías Baisas) | 23,00 € |
MOSCATO ALICE | 18,00 € |
REMIREZ DE GANUZA (D.O. Ca Rioja – Viura y Malvasia) | 44,00 € |
PAZO BARRANTES (D.O. Rías Baixas) | 55,00 € |
SIN NOMBRE | 35,00 € |
TXAKOLI AGERRE Getariako Txakolina | 15,00 € |
ROSE WINES
CASTILLO MONJARDÍN (D.O. Navarra) | 13,00 € |
LALOMBA (D.O. Ca Rioja) | 31,00 € |
MUGA (D.O.Ca Rioja – Tempranillo – Garnacha) | 22,00 € |
RED WINES
AALTO (D.O. Ribera del Duero – Tinta fina) | 48,00 € |
ABADÍA RETUERTA (D.O. Abadía Retuerta) | 31,00 € |
CANTOS DE VALPIEDRA (D.O. Ca Rioja) | 19,00 € |
CARMELO RODERO (D.O. Ribera Duero) | 35,00 € |
CASTILLO YGAY GRAN RESERVA (D.O. Ca Rioja – Tempranillo y otros) | 280,00 € |
CONDE DE LOS ANDES (D.O. Ca Rioja – Tempranillo y otros) | 33,00 € |
CROZES HERMITAGE ALAIN GRAILLOT (A.O.C. Crozes – Hermitage – Syrah) | 44,00 € |
MARQUÉS DE MURRIETA (D.O. Ca Rioja) | 35,00 € |
PAGO CARRAOVEJAS (D.O. Ribera del Duero – Tempranillo, Cabernet,…) | 47,00 € |
REMELLURI (D.O. Ca Rioja – Tempranillo, Graciano) | 36,00 € |
TRES PICOS BORSAO (D.O. Campo de Borja) | 24,00 € |
SPARKLING WINES
BOLLINGER SPECIAL CUVEÉ (A.O. C Champagne) | 80,00 € |
GOSSET BRUT (A.O.C. Champagne) | 70,00 € |
LOUIS ROEDERER (A.O. C Champagne | 70,00 € |
RAVENTOS I BLANC (Conca del Riu Anoia) | 29,00 € |
RECADERO (Brut Nature – Macaberu, Xarello) | 34,00 € |
RAVENTOS I BLANC TEXTURES DE PEDRA | 52,00 € |
![]() | ALLERGEN MENU Information regarding potential allergens in our dishes is available for consultation. |
SAFETY INSTRUCTIONS FOR YOUR SAFETY AND FOR EVERYONE’S WELL-BEING Please wait to be assisted. Please respect our staff’s instructions. Keep to the entrance and exit signs. Please pay using a bank card. We reserve the right to alternate tables according to the number of people attending. WC: Please remember to follow the mandatory 1 person per toilet rule. |