À la carte or for snacking alongside the veranda
Santa Clara terrace offers the possibility of savouring La Perla’s gastronomic offer in a privileged location,next to the historic banister of La Concha.
Whether you want to have lunch or dinner the Santa Clara terrace is the best option.
Opening hours
Monday to Sunday from 11a.m to 18p.m.
Breakfasts
| Loaf bread toast (regular or wholemeal) | 4,80 € |
| Loaf bread toast topped with tomato and olive oil (regular or wholemeal) | 5,90 € |
| Brioche bread toast served with melted butter | 6,00 € |
| Loaf bread toast topped with tomato, olive oil and Iberian “paletilla” ham (regular or wholemeal) | 8,90 € |
| Loaf bread toast topped with tomato, olive oil, Iberian “paletilla” ham, Idiazabal cheese and rocket (regular or wholemeal) | 10,00 € |
| Loaf bread toast topped with avocato, smoked salmon and poached egg (regular or wholemeal) | 13,00 € |
| Fried egg, bacon and chips | 11,50 € |
| Natural yoghurt bowl topped with fruit and granola | 8,00 € |
Serving hours: until 12:00pm
To Share
| 1 – “La Perla” Potatoes (confit potato with fine garlic sauce) | 11,50 € |
| 2 – Squid with garlic mayonnaise (fresh squid) | 17,00 € |
| 3 – Ham or baby cuttle fish croquettes (12 mini units) | 14,50 € |
| 4 – Ortiz tuna, Cantabrian anchovy, chilli peppers and olives | 17,00 € |
| 5 – Anchovies Lopez gold series (8 units) | 26,00 € |
| 6 – Iberian ham D.O. Los Pedroches served with tomato, olive oil and toasted bread | 27,50 € |
| 7 – Selection of local cheeses (Agour) served with walnuts, quince preserve and cream cheese and idiazabal (sheep, goat, blue) | 20,00 € |
| 8 – Scallops served with vegetable and ginger vinaigrette (5 pcs) | 19,00 € |
Salad
| 9 – Chicken Caesar salad (lettuce, tomato, bread crusts, parmesan cheese, chicken and Caesar dressing) | 18,00 € |
| 10 – Burrata salad (burrata, pesto sauce, tomato, rocket and ham) | 18,00 € |
Dishes
| 11 – Octopus served with a cracked potato and sweet paprika De La Vera | 29,00 € |
| 12 – Monkfish and prawn skewers | 19,00 € |
| 13 – Beef sirloin skewers served with foie gras | 20,00 € |
| 14 – Veal cheek meatballs served with mashed potatoes | 22,00 € |
Desserts
| 15 – Chocolate brownie served with walnuts and vanilla ice cream | 9,00 € |
| 16 – Caramelised toasted bread served with bulgarian yoghurt ice cream | 10,00 € |
| 17 – Ice cream (2 scoops) | 4,60 € |
| 18 – Passion fruit and cava sorbet | 7,00 € |
OTHER
| SNACKS | |
|---|---|
| Olives | 4,00 € |
| Sarriegui potato crips | 2,10 € |
| BREAD | |
|---|---|
| Bread basket | 1,60 € |
| Coeliac-friendly bread | 1,60 € |
| Sourdough and olive oil bread served with tomato and olive oil | 5,30 € |
DRINKS
CAFFEES AND TEA
| Espresso | 2,40 € |
| Coffee with a dash of milk | 2,50 € |
| White coffee | 2,90 € |
| Weak white coffee | 2,70 € |
| Capuccino | 5,00 € |
| Colacao | 3,00 € |
| Herbal tea | 2,90 € |
SOFT DRINKS AND JUICES
| Soft drinks | 3,60 € |
| Small bottle of juice | 3,70 € |
| Natural orange juice | 3,90 € |
| Chocolate milkshake | 3,90 € |
| Mineral water | 2,50 € |
| Sparking Mineral water | 3,60 € |
WINE BY THE GLASS
| Red wine of the year | 2,50 € |
| Crianza (aged) red wine | 3,50 € |
| Verdejo white wine | 3,50 € |
| Chardonnay white wine | 3,50 € |
| Sparkling white wine | 3,00 € |
| Rosé wine from Navarra | 2,80 € |
| Cresta Rosa | 3,00 € |
| Moscato | 4,00 € |
SANGRIA
| Glass of Sangria | 5,00 € |
| Jug of Sangría | 18,00 € |
APERITIFS
| Bitter Cinzano | 4,50 € |
| Bitter Kas | 4,50 € |
| Campari | 5,00 € |
| Martini | 5,00 € |
| Aperol Spritz | 9,00 € |
BEERS
| Glass of beer | 3,60 € |
| Pint | 5,00 € |
MIXED DRINKS
| Standard | From 9,50 € |
| Premium | From 12,50 € |
WHITE WINES
| ENATE 234 CHARDONAY (D.O. Somontano – Chardonnay) | 18,00 € |
| FILLABOA (Rias Baixas) | 23,00 € |
| FINCA MONTEPEDROSO (D.O. Rueda) | 17,00 € |
| GEWÜRZTRAMINER ANDRÉ SCHERER (A.O.C. Alsace) | 28,00 € |
| MORGADIO (D.O. Rías Baisas) | 23,00 € |
| MOSCATO ALICE | 18,00 € |
| REMIREZ DE GANUZA (D.O. Ca Rioja – Viura y Malvasia) | 44,00 € |
| PAZO BARRANTES (D.O. Rías Baixas) | 55,00 € |
| SIN NOMBRE | 35,00 € |
| TXAKOLI AGERRE Getariako Txakolina | 15,00 € |
ROSE WINES
| CASTILLO MONJARDÍN (D.O. Navarra) | 13,00 € |
| LALOMBA (D.O. Ca Rioja) | 31,00 € |
| MUGA (D.O.Ca Rioja – Tempranillo – Garnacha) | 22,00 € |
RED WINES
| AALTO (D.O. Ribera del Duero – Tinta fina) | 48,00 € |
| ABADÍA RETUERTA (D.O. Abadía Retuerta) | 31,00 € |
| CANTOS DE VALPIEDRA (D.O. Ca Rioja) | 19,00 € |
| CARMELO RODERO (D.O. Ribera Duero) | 35,00 € |
| CASTILLO YGAY GRAN RESERVA (D.O. Ca Rioja – Tempranillo y otros) | 280,00 € |
| CONDE DE LOS ANDES (D.O. Ca Rioja – Tempranillo y otros) | 33,00 € |
| CROZES HERMITAGE ALAIN GRAILLOT (A.O.C. Crozes – Hermitage – Syrah) | 44,00 € |
| MARQUÉS DE MURRIETA (D.O. Ca Rioja) | 35,00 € |
| PAGO CARRAOVEJAS (D.O. Ribera del Duero – Tempranillo, Cabernet,…) | 47,00 € |
| REMELLURI (D.O. Ca Rioja – Tempranillo, Graciano) | 36,00 € |
| TRES PICOS BORSAO (D.O. Campo de Borja) | 24,00 € |
SPARKLING WINES
| BOLLINGER SPECIAL CUVEÉ (A.O. C Champagne) | 80,00 € |
| GOSSET BRUT (A.O.C. Champagne) | 70,00 € |
| LOUIS ROEDERER (A.O. C Champagne | 70,00 € |
| RAVENTOS I BLANC (Conca del Riu Anoia) | 29,00 € |
| RECADERO (Brut Nature – Macaberu, Xarello) | 34,00 € |
| RAVENTOS I BLANC TEXTURES DE PEDRA | 52,00 € |
 | ALLERGEN MENU Information regarding potential allergens in our dishes is available for consultation. |
| SAFETY INSTRUCTIONS FOR YOUR SAFETY AND FOR EVERYONE’S WELL-BEING Please wait to be assisted. Please respect our staff’s instructions. Keep to the entrance and exit signs. Please pay using a bank card. We reserve the right to alternate tables according to the number of people attending. WC: Please remember to follow the mandatory 1 person per toilet rule. |
