Description
SEASONAL MENU
APPETIZER
Smoked salmon salad served with a creamy cheese and pistachio spread, tomato confit, citrus fruit and rocket
Vegetables sautéed with seasonal mushrooms and Iberian ham flakes
Ravioli stuffed with mushrooms and foie sauce
Fish and seafood soup
MAIN DISHES
Low temperature hake served with potato, carrot purée and crispy tapioca crust
Cod loin served with roasted red peppers and pil-pil sauce
Beef sirloin steak cooked with herb butter and roasted sweet potatoes
Pork cheeks stewed in red wine served with Venere rice an Idiazabal cheese
DESSERTS
Chocolat ganache served with blood orange over cocoa crumble and Espelette peppers
Tangerine and vodka sorbet
Homemade apple pie
Caramelised pineapple or rum with coconut ice cream
DRINK
Coffee and water incluided
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Du lundi au vendredi, sauf jours fériés.
