Description
SEASONAL MENU
APPETIZER
Cantabrian tiradito with charred avocado
Salmorejo with buffalo burrata, marinated anchovies, garlic crumble and olive oil ice cream
Seasonal mini vegetables with Iberian ham and mushroom cream
Fish and seafood soup
MAIN DISHES
Cod with mussel cream, fennel purée, txakoli foam and piperrada
Seasonal fish with hummus and tomato vinaigrette
Beef sirloin with spinach purée, mushrooms in mushroom sauce and demi-glace
Slow-cooked beef cheeks with creamy potato purée
DESSERTS
Txakoli strawberries, chocolate cream, Bulgarian yogurt ice cream and yuzu gel
Passion and coffee under whisky ice
Watermelon in textures, pistachio and lemon curd
Lemon sorbet
DRINK
Coffee and water incluided
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Du lundi au vendredi, sauf jours fériés.
