Description
SEASONAL MENU
APPETIZER
Tempered tomato cream served with pan-fried artichokes and parmesan foam
Pumpkin salad served with burrata and white wine caramelised pears
Fish and seafood soup
Jerusalem artichoke cream with mushroom and ham filling
MAIN DISHES
Hake topped with fennel beurre blanc with miso and mushrooms
Monkfish cooked in parsely sauce served with sauteed potato slices
Lean “ibérico” pork filet served with “a la carbonara” pods and hazelnuts
Slow-cooked beef cheeks in red wine on a bed of creamy potatoes
DESSERTS
Moist textured orange cake and coffee ice cream
Chocolate cream with “dulce de leche” ice cream
Chilled passion fruit soupe
Cheesecake served with red berries and hibiscus and rasperry sorbet
DRINK
Coffee and water incluided
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Du lundi au vendredi, sauf jours fériés.
