Description
Tasting Menu
Foie terrine served with apple compote
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Leek and cod salad served with roasted hazelnut emulsion
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Low temperature hake served with potato, carrot purée and crispy tapioca crust
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Veal cheeks stewed in red wine served with potato purée
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Tangerine and vodka sorbet
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Caramelised toasted bread served with Bulgarian yoghurt ice cream
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Vintage red wine, Rueda white wine, rosé wine from Navarre, water and coffee included
