Description
Tasting Menu
House appetizer ….. Jerusalem artichoke cream with mushroom and ham filling ….. Low-temperature truffled egg with mushroom cream ande horn of plenty mushrooms ….. Hake topped wih fennel beurre blanc with miso and mushrooms …..
Venison loin served with parsnip purée and marinated lettuce hearts …..
Chilled passion fruit soup
….. Chocolate cream with ‘dulce de leche’ ice cream
…..
Water and coffee included
