Description
Tasting Menu
House appetizer
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Cantabrian tiradito with charred avocado
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Salmorejo with buffalo burrata, marinated anchovies, garlic crumble and olive oil ice cream
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Seasonal fish with hummus and tomato vinaigrette
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Beef sirloin with spinach purée, mushrooms in mushroom sauce and demi-glace
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Lemon sorbet
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Caramelised toasted bread served with Bulgarian yoghurt ice cream
Vintage red wine, Rueda white wine, rosé wine from Navarre, water and coffee included
