Our main gastronomic proposal is based on a cuisine steeped in Basque roots and traditional recipes using produce as the unquestionable star of the show.
Incorporating avant-garde techniques to round off the culinary experience in our stunning scenic dining room overlooking the bay of La Concha.
La Perla’s restaurant is supplemented by the bar and cafeteria with a typical San Sebastian tapas bar, a landmark place to eat in the heart of the bay as well as the La Concha beach promenade.
Opening hours
- Opening hours from 12:30h to 15:30h every day and diners from 20:00h to 22:30h in Wednesday to Saturdays.
Closed on December 25 and January 1
Choose from our different suggestions
Tasting Menu
Foie terrine served with apple purée
…..
Grilled mushroom salad served with a leek and hazelnut cream dressing
…..
Cod loin served with roasted red peppers and pil-pil sauce
…..
Veal cheeks stewed in red wine served with potato purée
…..
Passion fruit and cava sorbet
…..
Caramelised toasted bread served with Bulgarian yoghurt ice cream
…..
Vintage red wine, Rueda white wine, rosé wine from Navarre, water and coffee included
60€
(10% VAT included)
BUY* Tasting menus vary according to season.
SEASONAL MENU
APPETIZER
Grilled mushroom salad served with a leek and hazelnut cream dressing
Pocha beans served with vegetables and grilled foie gras
Peppers stuffed with hake and mussel sauce
Fish and seafood soup
MAIN DISHES
Turbot loin served with shredded potato
Cod loin served with roasted red peppers and pil-pil sauce
Beef sirloin steak cooked with herb butter and roasted sweet potatoes
Duck magret served with dried apricots, plums, chestnuts and apple purée
DESSERTS
Passion fruit and cava sorbet
Low-temperature red wine baked pear served with vanilla ice-cream
Pistachio crème brulée served with coffee ice cream
Chocolate and hazelnut mousse topped with orange crisp
DRINK
Coffee and water incluided
40,00 €
BUYDrinks included (crianza ‘aged’ red wine, white wine, rosé, wáter and coffee)
46,00€
* Monday to Friday, excluding public holidays and Big Week
* It is served in the panoramic restaurant (dining room)
MENU
| STARTERS | |
|---|---|
| Grilled mushroom salad served with a leek and hazelnut cream dressing | 20,00 € |
| Scrambled eggs topped with potato and truffle | 19,00 € |
| Los Pedroches Designation of Origin Iberian Ham | 28,00 € |
| Sirloin carpaccio served with foie gras shavings, arbequina oil and Port wine reduction | 24,00 € |
| Foie terrine served with apple compote | 25,00 € |
| Sautéed shrimps served with bell peppers, crayfish emulsion and sprouts (4pcs) | 27,00 € |
| Pocha beans served with vegetables and grilled foie gras | 21,00 € |
| Fish and seafood soup | 16,00 € |
| MAIN DISHES | |
|---|---|
| Hake served with oven baked potatoes and traditional sauce | 25,00 € |
| Cod loin served with roasted red peppers and pil-pil sauce | 25,00 € |
| Baby squid sautéed in its ink served with sautéed rice | 25,50 € |
| Beef sirloin steak cooked with herb butter and roasted sweet potatoes | 28,00 € |
| Veal cheek stewed in red wine served with potato purée | 25,00 € |
| Iberian sirloin served with shitake mushroom and mustard and honey gravy | 27,00 € |
| Low-temperature roasted rib (Black Angus) served with roast potatoes | 29,00 € |
| DESSERTS | |
|---|---|
| Caramelised toasted bread served with bulgarian yoghurt ice cream | 10,00 € |
| Passion fruit and cava sorbet | 7,00 € |
| Chocolate and hazelnut mousse topped with orange crisp | 9,00 € |
| Pistachio crème brulée served with coffee ice cream | 9,00 € |
| SELECTION OF SIDE DISHES TO CHOOSE FROM | |
|---|---|
| Grilled vegetables | 9,00 € |
| Green Salad | 5,00 € |
 | ALLERGEN MENU Information regarding potential allergens in our dishes is available for consultation. |
| SAFETY INSTRUCTIONS FOR YOUR SAFETY AND FOR EVERYONE’S WELL-BEING Please wait to be assisted. Please respect our staff’s instructions. Keep to the entrance and exit signs. Please pay using a bank card. We reserve the right to alternate tables according to the number of people attending. WC: Please remember to follow the mandatory 1 person per toilet rule. |
