Our main gastronomic proposal is based on a cuisine steeped in Basque roots and traditional recipes using produce as the unquestionable star of the show.
Incorporating avant-garde techniques to round off the culinary experience in our stunning scenic dining room overlooking the bay of La Concha.
La Perla’s restaurant is supplemented by the bar and cafeteria with a typical San Sebastian tapas bar, a landmark place to eat in the heart of the bay as well as the La Concha beach promenade.
Opening hours
- Opening hours from 12:30h to 15:30h every day and diners from 20:00h to 22:30h in Wednesday to Saturday
- Closed on December 25 and January 1
Choose from our different suggestions
Tasting Menu
House appetizer
…..
Jerusalem artichoke cream with mushroom and ham filling
…..
Low-temperature truffled egg with mushroom cream and horn of plenty mushrooms
…..
Hake topped wih fennel beurre blanc with miso and mushrooms
…..
Venison loin served with parsnip purée and marinated lettuce hearts
…..
Chilled passion fruit soup
…..
Chocolate cream with ‘dulce de leche’ ice cream
…..
DRINK
Water and coffee included
65,00€
Vintage red wine, Rueda white wine, rosé wine from Navarre, water and coffee included
71,00 €
(10% IVA incluido)
BUY* Tasting menus vary according to season.
* Served in the panoramic restaurant (dining room).
Seasonal Menu
APPETIZER
Tempered tomato cream served with pan-fried artichokes and parmesan foam
Pumpkin salad served with burrata and white wine caramelised pears
Fish and seafood soup
Jerusalem artichoke cream with mushroom and ham filling
MAIN MENU
Hake topped with fennel beurre blanc with miso and mushrooms
Monkfish cooked in parsely sauce served with sauteed potato slices
Lean “ibérico” pork filet served with “a la carbonara” pods and hazelnuts
Slow-cooked beef cheeks in red wine on a bed of creamy potatoes
DESSERTS
Moist textured orange cake and coffee ice cream
Chocolate cream with “dulce de leche” ice cream
Chilled passion fruit soup
Cheesecake served with red berries and hibiscus and rasperry sorbet
DRINKS
Water and house wine included
40,00 €
Drinks included (crianza ‘aged’ red wine, white wine, rosé, water and coffee)
46,00 €
(10% VAT included)
* Monday to Friday, excluding public holidays and Big Week
* It is served in the panoramic restaurant (dining room)
Carta
| STARTERS | |
|---|---|
| Los Pedroches Designation of Origin iberian ham | 28,00 € |
| Micuit foie terrine with apple compote, caramelized pistachio and red berries | 25,00 € |
| Pumpkin salad served with burrata and white wine caramelised pears | 22,00 € |
| Jerusalem artichoke cream with mushroom and ham filling | 17,00 € |
| ’Almadraba’ tuna served with nikkei gravy and avocado | 25,00 € |
| Low-temperature truffled egg with mushroom cream and horn of plenty mushrooms | 17,00 € |
| Fish and seafood soup | 17,00 € |
| Iberian ham croquettes with cured pork jowl veil (7 units) | 18,00 € |
| MAIN DISHES | |
|---|---|
| Hake topped wih fennel beurre blanc with miso and mushrooms | 28,00 € |
| ‘Pil pil’ cod ‘kokotxas’, leek and mushrooms with romesco | 30,00 € |
| Monkfish with cockles cooked in parsely sauce | 29,00 € |
| Rice with clams | 26,00 € |
| Octopus on paprika purée with seasonal vegetables | 30,00 € |
| Sirloin served with foie sauce, creamy potato and mushroom duxelle | 28,00 € |
| Slow-cooked beef cheeks in red wine on a bed of creamy potatoes | 28,00 € |
| Venison loin served with parsnip purée and marinated lettuce hearts | 30,00 € |
| DESSERTS | |
|---|---|
| Caramelised toasted bread served with bulgarian yoghurt ice cream | 10,00 € |
| Moist textured orange cake and coffee ice cream | 10,00 € |
| Chocolate cream with ‘dulce de leche’ ice cream | 10,00 € |
| Mini choux puffs and pumpkin served with spice-based tea and mascarpone quenelle | 10,00 € |
| Chilled passion fruit soup | 8,00 € |
| Cheese selection | 16,00 € |
| SELECTION OF SIDE DISHES TO CHOOSE FROM | |
|---|---|
| Grilled vegetables | 9,00 € |
| Green Salad | 5,00 € |
 | CARTA DE ALÉRGENOS Tenemos disponible para su consulta, la información relativa a la presencia de alérgenos en nuestros platos. |
