Our main gastronomic proposal is based on a cuisine steeped in Basque roots and traditional recipes using produce as the unquestionable star of the show.
Incorporating avant-garde techniques to round off the culinary experience in our stunning scenic dining room overlooking the bay of La Concha.
La Perla’s restaurant is supplemented by the bar and cafeteria with a typical San Sebastian tapas bar, a landmark place to eat in the heart of the bay as well as the La Concha beach promenade.
Opening hours
- Opening hours from 12:30h to 15:30h every day and diners from 20:00h to 22:30h in Wednesday to Saturday
- Closed on December 25 and January 1
Choose from our different suggestions
Tasting Menu
House aperitif
…..
Beef tartare with tonnata cream emulsion and grilled carasau bread
…..
House albacore stew
…..
Kombu-steamed hake with seaweed pesto and sea grapes
…..
Grilled beef tataki, three pesto sauces, and noisette cauliflower cream
…..
Citrus sorbet
…..
La Perla-style tiramisu with coffee
…..
DRINKS
Water and coffee included
65,00€
.
Vintage red wine, Rueda white wine, rosé wine from Navarre, water and coffee included
71,00 €
(10% VAT included)
BUY* Tasting menus vary according to season.
* Served in the panoramic restaurant (dining room).
Seasonal Menu
APPETIZER
Marinated tomato salmorejo with eggs and Iberian ham
Fish and seafood soup
House albacore stew
Beef tartare with tonnata cream emulsion and grilled carasau bread
MAIN MENU
Chopped squid in its own ink with creamy Idiazabal rice
Grilled albacore with seasonal tomato and chili pepper vinaigrette
Veal jowls braised in red wine served on a bed of creamy mashed potatoes
Piquillo pepper cake with smoked Idiazabal cream and crispy Iberian ham
DESSERTS
Cheesecake with wild berry coulis
Grilled pineapple with coconut ice cream
Sheep milk custard with caramel sauce
Citrus sorbet
DRINKS
Water and house wine included
40,00 €
Drinks included (crianza ‘aged’ red wine, white wine, rosé, water and coffee)
46,00 €
(10% VAT included)
* Monday to Friday, excluding public holidays and Big Week
* It is served in the panoramic restaurant (dining room)
Menu
| STARTERS | |
|---|---|
| Los Pedroches Designation of Origin Iberian Ham | 29,00 € |
| Foie gras mi-cuit terrine with apple compote and pistachio praline | 25,00 € |
| Artisanal burrata on a bed of heirloom tomatoes, olive tapenade and pickled cauliflower | 22,00 € |
| Mediterranean-style mussels with Cantabrian anchovies and fine herbs | 24,00 € |
| Fish and seafood soup | 17,00 € |
| Beef tartare with tonnata cream emulsion and grilled carasau bread | 27,00 € |
| Russian salad with prawns, scarlet shrimp and coral | 25,00 € |
| Grilled Huelva prawns with fleur de sel from Añana (12 pieces) | 30,00 € |
| Piquillo pepper cake with smoked Idiazabal cream and crispy Iberian ham | 19,00 € |
| MAIN DISHES | |
|---|---|
| Chopped squid in its own ink with creamy Idiazabal rice | 26,00 € |
| Kombu-steamed hake with seaweed pesto and sea grapes | 28,00 € |
| La Perla Donostia-style crab pie | 36,00 € |
| Beef tenderloin with piquillo peppers, demi-glace, and vegetable bouquet | 28,00 € |
| Grilled beef tataki, three pesto sauces, and noisette cauliflower cream | 30,00 € |
| Veal jowls braised in red wine served on a bed of creamy mashed potatoes | 28,00 € |
| DESSERTS | |
|---|---|
| Caramelised toasted bread served with bulgarian yoghurt ice cream | 10,00 € |
| Sheep milk custard with caramel sauce | 10,00 € |
| La Perla-style tiramisu with coffee | 10,00 € |
| Cheese platter (Agour), quince paste, toasted walnuts and breadsticks | 16,00 € |
| Citrus sorbet | 8,00 € |
| SELECTION OF SIDE DISHES TO CHOOSE FROM | |
|---|---|
| Fries | 5,00 € |
| Sautéed vegetables | 9,00 € |
| Green Salad | 5,00 € |
| Piquillo peppers | 12,00 € |
 | ALLERGEN CHART Information regarding the allergens present in our dishes is available upon request. |
