Our main gastronomic proposal is based on a cuisine steeped in Basque roots and traditional recipes using produce as the unquestionable star of the show.
Incorporating avant-garde techniques to round off the culinary experience in our stunning scenic dining room overlooking the bay of La Concha.
La Perla’s restaurant is supplemented by the bar and cafeteria with a typical San Sebastian tapas bar, a landmark place to eat in the heart of the bay as well as the La Concha beach promenade.
Opening hours
- Opening hours from 12:30h to 15:30h every day and diners from 20:00h to 22:30h in Tuesday to Saturdays.
Choose from our different suggestions
Tasting Menu
Foie terrine served with apple compote
…..
Leek and cod salad served with roasted hazelnut emulsion
…..
Low temperature hake served with potato, carrot purée and crispy tapioca crust
…..
Veal cheeks stewed in red wine served with potato purée
…..
Tangerine and vodka sorbet
…..
Caramelised toasted bread served with Bulgarian yoghurt ice cream
…..
Vintage red wine, Rueda white wine, rosé wine from Navarre, water and coffee included
60€
(10% VAT included)
* Tasting menus vary according to season.
MENU
STARTERS | |
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Leek and cod salad served with roasted hazelnut emulsion | 19,00 € |
Scrambled eggs topped with potato, truffle and garlic | 19,00 € |
Los Pedroches Designation of Origin Iberian Ham | 28,00 € |
Sirloin carpaccio served with foie gras shavings, arbequina oil and Port wine reduction | 23,00 € |
Foie terrine served with apple compote | 25,00 € |
Sautéed shrimps served with bell peppers, crayfish emulsion and sprouts (4pcs) | 29,00 € |
Fish and seafood soup | 15,00 € |
MAIN DISHES | |
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Low temperature hake served with potato, carrot purée and crispy tapioca crust | 25,00 € |
Cod loin served with roasted red peppers and pil-pil sauce | 25,00 € |
Turbot loin served with shredded potato and traditional sauce | 29,50 € |
Baby squid sautéed in its ink served with sautéed rice | 26,00 € |
Beef sirloin steak cooked with herb butter and roasted sweet potatoes | 28,00 € |
Veal cheek stewed in red wine served with potato purée | 25,00 € |
Iberian sirloin served with shitake mushroom and mustard and honey gravy | 28,00 € |
Low-temperature roasted rib (Black Angus) served with seasonal vegetables | 27,00 € |
DESSERTS | |
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Caramelised toasted bread served with Bulgarian yoghurt ice cream | 10,00 € |
Tangerine and vodka sorbet | 7,00 € |
Chocolate ganache served with blood orange over cocoa crumble and Espelette peppers | 9,00 € |
Homemade apple pie served with cinnamon ice cream | 9,00 € |
SELECTION OF SIDE DISHES TO CHOOSE FROM | |
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Grilled vegetables | 9,00 € |
Green Salad | 5,00 € |
SEASONAL MENU
APPETIZER
Smoked salmon salad served with a creamy cheese and pistachio spread, tomato confit, citrus fruit and rocket
Vegetables sautéed with seasonal mushrooms and Iberian ham flakes
Ravioli stuffed with mushrooms and foie sauce
Fish and seafood soup
MAIN DISHES
Low temperature hake served with potato, carrot purée and crispy tapioca crust
Cod loin served with roasted red peppers and pil-pil sauce
Beef sirloin steak cooked with herb butter and roasted sweet potatoes
Pork cheeks stewed in red wine served with Venere rice an Idiazabal cheese
DESSERTS
Chocolat ganache served with blood orange over cocoa crumble and Espelette peppers
Tangerine and vodka sorbet
Homemade apple pie
Caramelised pineapple or rum with coconut ice cream
DRINK
Coffee and water incluided
40,00 €
Drinks included (crianza ‘aged’ red wine, white wine, rosé, wáter and coffee)
46,00€
* Monday to Friday, excluding public holidays and Big Week
* It is served in the panoramic restaurant (dining room)
ALLERGEN MENU Information regarding potential allergens in our dishes is available for consultation. | |
SAFETY INSTRUCTIONS FOR YOUR SAFETY AND FOR EVERYONE’S WELL-BEING Please wait to be assisted. Please respect our staff’s instructions. Keep to the entrance and exit signs. Please pay using a bank card. We reserve the right to alternate tables according to the number of people attending. WC: Please remember to follow the mandatory 1 person per toilet rule. |